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Effect of Petal Color, Water Status, and Extraction Method on Qualitative Characteristics of Rosa rugosa Liqueur.
Fascella, Giancarlo; D'Angiolillo, Francesca; Mammano, Michele Massimo; Granata, Giuseppe; Napoli, Edoardo.
Afiliação
  • Fascella G; Research Centre for Plant Protection and Certification (CREA), Council for Agricultural Research and Economics, 90011 Bagheria, Italy.
  • D'Angiolillo F; Research Centre for Plant Protection and Certification (CREA), Council for Agricultural Research and Economics, 90011 Bagheria, Italy.
  • Mammano MM; Research Centre for Plant Protection and Certification (CREA), Council for Agricultural Research and Economics, 90011 Bagheria, Italy.
  • Granata G; Institute of Biomolecular Chemistry (ICB), National Research Council (CNR), Via P. Gaifami 18, 95126 Catania, Italy.
  • Napoli E; Institute of Biomolecular Chemistry (ICB), National Research Council (CNR), Via P. Gaifami 18, 95126 Catania, Italy.
Plants (Basel) ; 11(14)2022 Jul 15.
Article em En | MEDLINE | ID: mdl-35890493
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Qualitative_research Idioma: En Revista: Plants (Basel) Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Itália
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Qualitative_research Idioma: En Revista: Plants (Basel) Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Itália