Indexing of Fatty Acids in Poultry Meat for Its Characterization in Healthy Human Nutrition: A Comprehensive Application of the Scientific Literature and New Proposals.

Dal Bosco, Alessandro; Cartoni Mancinelli, Alice; Vaudo, Gaetano; Cavallo, Massimiliano; Castellini, Cesare; Mattioli, Simona

Dal Bosco, Alessandro; Cartoni Mancinelli, Alice; Vaudo, Gaetano; Cavallo, Massimiliano; Castellini, Cesare; Mattioli, Simona.

Afiliação

Dal Bosco A; Department of Agricultural, Environmental and Food Science, University of Perugia, Borgo XX Giugno 74, 06124 Perugia, Italy.
Cartoni Mancinelli A; Department of Agricultural, Environmental and Food Science, University of Perugia, Borgo XX Giugno 74, 06124 Perugia, Italy.
Vaudo G; Department of Medicine and Surgery, University of Perugia, Piazzale Gambuli 1, 06132 Perugia, Italy.
Cavallo M; Department of Medicine and Surgery, University of Perugia, Piazzale Gambuli 1, 06132 Perugia, Italy.
Castellini C; Department of Agricultural, Environmental and Food Science, University of Perugia, Borgo XX Giugno 74, 06124 Perugia, Italy.
Mattioli S; Department of Agricultural, Environmental and Food Science, University of Perugia, Borgo XX Giugno 74, 06124 Perugia, Italy.

Nutrients ; 14(15)2022 Jul 28.

Article em En | MEDLINE | ID: mdl-35956287

Assuntos

Ácidos Graxos; Aves Domésticas; Animais; Galinhas/genética; Humanos; Carne/análise; Avaliação Nutricional

Palavras-chave

chicken; fatty acids; human nutrition; index; meat quality; metabolism

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Aves Domésticas / Ácidos Graxos Tipo de estudo: Qualitative_research Limite: Animals / Humans Idioma: En Revista: Nutrients Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Itália

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