Molecular Characterization of Gene-Mediated Resistance and Susceptibility of ESKAPE Clinical Isolates to <i>Cistus monspeliensis</i> L. and <i>Cistus salviifolius</i> L. Extracts.

Zalegh, Imane; Bourhia, Mohammed; Zerouali, Khalid; Katfy, Khalid; Nayme, Kaotar; Khallouki, Farid; Benzaarate, Ihssane; Mohammad Salamatullah, Ahmad; Alzahrani, Abdulhakeem; Nafidi, Hiba-Allah; Akssira, Mohamed; Ait Mhand, Rajaa

Molecular Characterization of Gene-Mediated Resistance and Susceptibility of ESKAPE Clinical Isolates to Cistus monspeliensis L. and Cistus salviifolius L. Extracts.

Zalegh, Imane; Bourhia, Mohammed; Zerouali, Khalid; Katfy, Khalid; Nayme, Kaotar; Khallouki, Farid; Benzaarate, Ihssane; Mohammad Salamatullah, Ahmad; Alzahrani, Abdulhakeem; Nafidi, Hiba-Allah; Akssira, Mohamed; Ait Mhand, Rajaa.

Afiliação

Zalegh I; RU Microbiology, Biomolecules and Biotechnology, Laboratory of Chemistry-Physics and Biotechnologies of Biomolecules and Materials, FST Mohammedia, Hassan II University of Casablanca, Casablanca, Morocco.
Bourhia M; Higher Institute of Nursing Professions and Technical Health, Laayoune 70000, Morocco.
Zerouali K; Laboratory of Microbiology-CHU Ibn Rochd Casablanca, Casablanca, Morocco.
Katfy K; Laboratory of Microbiology, Faculty of Medicine and Pharmacy, University Hassan II Casablanca, Casablanca, Morocco.
Nayme K; Laboratory of Microbiology-CHU Ibn Rochd Casablanca, Casablanca, Morocco.
Khallouki F; Molecular Bacteriology Laboratory, Institute Pasteur Du Marocco, 1 Place Louis Pasteur, Casablanca 20360, Morocco.
Benzaarate I; Biology Department, FSTE, University Moulay Ismail, BP. 609, Errachidia 52000, Morocco.
Mohammad Salamatullah A; Microbiology, Health and Environment Team Research, Department of Biology, Faculty of Sciences, Chouaib Doukkali University, Route Ben Maachou, El Jadida 24000, Morocco.
Alzahrani A; Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, P.O. Box 2460, Riyadh 11451, Saudi Arabia.
Nafidi HA; Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, P.O. Box 2460, Riyadh 11451, Saudi Arabia.
Akssira M; Department of Food Science, Faculty of Agricultural and Food Sciences, 2325 University Street Quebec City, Quebec City G1V 0A6, Canada.
Ait Mhand R; RU Microbiology, Biomolecules and Biotechnology, Laboratory of Chemistry-Physics and Biotechnologies of Biomolecules and Materials, FST Mohammedia, Hassan II University of Casablanca, Casablanca, Morocco.

Evid Based Complement Alternat Med ; 2022: 7467279, 2022.

Article em En | MEDLINE | ID: mdl-36204117

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Evid Based Complement Alternat Med Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Marrocos

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google