Influence of Expander Conditioning Prior to Pelleting on Pellet Quality, Broiler Digestibility and Performance at Constant Amino Acids Composition while Decreasing AME<sub>N</sub>.

Ebbing, Marco Antônio; Yacoubi, Nadia; Naranjo, Victor; Sitzmann, Werner; Gierus, Martin

Influence of Expander Conditioning Prior to Pelleting on Pellet Quality, Broiler Digestibility and Performance at Constant Amino Acids Composition while Decreasing AME_N.

Ebbing, Marco Antônio; Yacoubi, Nadia; Naranjo, Victor; Sitzmann, Werner; Gierus, Martin.

Afiliação

Ebbing MA; Department of Agrobiotechnology (IFA-Tulln), Institute of Animal Nutrition, Livestock Products and Nutrition Physiology (TTE), University of Natural Resources and Life Sciences, 1190 Vienna, Austria.
Yacoubi N; Evonik Operations GmbH, Rodenbacher Chaussee 4, D-63457 Hanau, Germany.
Naranjo V; Evonik Guatemala S.A., 18 Calle 24-69, Edificio Zona Pradera, Torre 4, Oficina 810, Guatemala City 01010, Guatemala.
Sitzmann W; Amandus Kahl GmbH & Co. KG, Dieselstrasse 5, D-21465 Reinbek, Germany.
Gierus M; Department of Agrobiotechnology (IFA-Tulln), Institute of Animal Nutrition, Livestock Products and Nutrition Physiology (TTE), University of Natural Resources and Life Sciences, 1190 Vienna, Austria.

Animals (Basel) ; 12(22)2022 Nov 13.

Article em En | MEDLINE | ID: mdl-36428353

Palavras-chave

corn; feed processing; feed technology; high-temperature short-time conditioning; serum; soybean meal

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Animals (Basel) Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Áustria

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