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Application of Maillard Reaction Products Derived Only from Enzymatically Hydrolyzed Sesame Meal to Enhance the Flavor and Oxidative Stability of Sesame Oil.
Ma, Gang; He, Shudong; Liu, Shuyun; Zhang, Zuoyong; Zhang, Tao; Wang, Lei; Ma, Youshui; Sun, Hanju.
Afiliação
  • Ma G; School of Food and Biological Engineering, Engineering Research Center of Bio-Process of Ministry of Education, Key Laboratory for Agricultural Products Procssing of Anhui Province, Hefei University of Technology, Hefei 230009, China.
  • He S; School of Food and Biological Engineering, Engineering Research Center of Bio-Process of Ministry of Education, Key Laboratory for Agricultural Products Procssing of Anhui Province, Hefei University of Technology, Hefei 230009, China.
  • Liu S; School of Food and Biological Engineering, Engineering Research Center of Bio-Process of Ministry of Education, Key Laboratory for Agricultural Products Procssing of Anhui Province, Hefei University of Technology, Hefei 230009, China.
  • Zhang Z; School of Food and Biological Engineering, Engineering Research Center of Bio-Process of Ministry of Education, Key Laboratory for Agricultural Products Procssing of Anhui Province, Hefei University of Technology, Hefei 230009, China.
  • Zhang T; School of Food and Biological Engineering, Engineering Research Center of Bio-Process of Ministry of Education, Key Laboratory for Agricultural Products Procssing of Anhui Province, Hefei University of Technology, Hefei 230009, China.
  • Wang L; School of Food and Biological Engineering, Engineering Research Center of Bio-Process of Ministry of Education, Key Laboratory for Agricultural Products Procssing of Anhui Province, Hefei University of Technology, Hefei 230009, China.
  • Ma Y; Anhui Fengyang Yushan Grease Co., Ltd., Fengyang 233100, China.
  • Sun H; School of Food and Biological Engineering, Engineering Research Center of Bio-Process of Ministry of Education, Key Laboratory for Agricultural Products Procssing of Anhui Province, Hefei University of Technology, Hefei 230009, China.
Molecules ; 27(24)2022 Dec 13.
Article em En | MEDLINE | ID: mdl-36557989
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Óleo de Gergelim / Sesamum Idioma: En Revista: Molecules Assunto da revista: BIOLOGIA Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Óleo de Gergelim / Sesamum Idioma: En Revista: Molecules Assunto da revista: BIOLOGIA Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China