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Insights into peptide profiling of sturgeon myofibrillar proteins with low temperature vacuum heating.
Jiang, Dan-Dan; Shen, Shi-Ke; Yu, Wen-Tao; Bu, Qian-Yun; Ding, Zhi-Wen; Fu, Jing-Jing.
Afiliação
  • Jiang DD; School of Data Sciences, Zhejiang University of Finance and Economics, Hangzhou, China.
  • Shen SK; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, China.
  • Yu WT; Zhejiang Provincial Collaborative Innovation Center of Food Safety and Nutrition, Zhejiang Gongshang University, Hangzhou, China.
  • Bu QY; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, China.
  • Ding ZW; Zhejiang Provincial Collaborative Innovation Center of Food Safety and Nutrition, Zhejiang Gongshang University, Hangzhou, China.
  • Fu JJ; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, China.
J Sci Food Agric ; 103(6): 2858-2866, 2023 Apr.
Article em En | MEDLINE | ID: mdl-36620871
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Proteínas / Calefação Limite: Animals Idioma: En Revista: J Sci Food Agric Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Proteínas / Calefação Limite: Animals Idioma: En Revista: J Sci Food Agric Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China