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Development of core competencies for field veterinary epidemiology training programs.
Pinto, Julio; Dissanayake, Ravi Bandara; Dhand, Navneet; Rojo-Gimeno, Cristina; Falzon, Laura Cristina; Akwar, Holy; Alambeji, Rianatou Bada; Beltran-Alcrudo, Daniel; Castellan, David Mario; Chanachai, Karoon; Guitian, Javier; Hilmers, Angela; Larfaoui, Fairouz; Loth, Leo; Motta, Paolo; Rasamoelina, Harentsoaniaina; Salyer, Stephanie; Shadomy, Sean; Squarzoni, Cécile; Rwego, Innocent; Santos, Carmen Varela; Wongsathapornchai, Kachen; Lockhart, Caryl; Okuthe, Sam; Kane, Yaghouba; Gilbert, Jeffrey; Soumare, Baba; Dhingra, Madhur; Sumption, Keith; Tiensin, Thanawat.
Afiliação
  • Pinto J; Food and Agriculture Organization of the United Nations, Rome, Italy.
  • Dissanayake RB; Food and Agriculture Organization of the United Nations, Liaison Office for the United Nations, Geneva, Switzerland.
  • Dhand N; Food and Agriculture Organization of the United Nations, Rome, Italy.
  • Rojo-Gimeno C; Food and Agriculture Organization of the United Nations, Rome, Italy.
  • Falzon LC; Sydney School of Veterinary Science, The University of Sydney, Camden, NSW, Australia.
  • Akwar H; Food and Agriculture Organization of the United Nations, Rome, Italy.
  • Alambeji RB; Food and Agriculture Organization of the United Nations, Rome, Italy.
  • Beltran-Alcrudo D; Food and Agriculture Organization of the United Nations, Rome, Italy.
  • Castellan DM; Ecole Inter-Etats des Sciences et Medecine Vétérinaires, Dakar, Senegal.
  • Chanachai K; Food and Agriculture Organization Regional Office for Europe and Central Asia, Budapest, Hungary.
  • Guitian J; Institute for Infectious Animal Diseases, Texas A&M University, College Station, TX, United States.
  • Hilmers A; Department of Disease Control/Department of Livestock Development, Ministry of Agriculture and Cooperatives, Bangkok, Thailand.
  • Larfaoui F; The Royal Veterinary College, Hatfield, United Kingdom.
  • Loth L; Training Programs in Epidemiology and Public Health Interventions Network, Atlanta, GA, United States.
  • Motta P; Food and Agriculture Organization of the United Nations, Rome, Italy.
  • Rasamoelina H; Food and Agriculture Organization Emergency Center for Transboundary Animal Diseases, Hanoi, Vietnam.
  • Salyer S; Food and Agriculture Organization of the United Nations, Rome, Italy.
  • Shadomy S; Epidemic Surveillance and Alert Management, Indian Ocean Commission, One Health Network, Ebène, Mauritius.
  • Squarzoni C; Centers for Disease Control and Prevention, Atlanta, GA, United States.
  • Rwego I; Food and Agriculture Organization of the United Nations, Rome, Italy.
  • Santos CV; Centers for Disease Control and Prevention, Atlanta, GA, United States.
  • Wongsathapornchai K; Centre de Coopération Internationale en Recherche Agronomique pour le Développement, La Réunion, France.
  • Lockhart C; University of Minnesota/One Health Central and Eastern Africa, Makerere University, Kampala, Uganda.
  • Okuthe S; Public Health Capacity and Communication Unit, European Centre for Disease Prevention and Control (ECDC), Stockholm, Sweden.
  • Kane Y; Food and Agriculture Organization, Emergency Center for Transboundary Animal Diseases, Bangkok, Thailand.
  • Gilbert J; Food and Agriculture Organization of the United Nations, Rome, Italy.
  • Soumare B; Food and Agriculture Organization of the United Nations, Nairobi, Kenya.
  • Dhingra M; Food and Agriculture Organization of the United Nations Regional Office for Africa, Accra, Ghana.
  • Sumption K; Food and Agriculture Organization of the United Nations, Rome, Italy.
  • Tiensin T; Food and Agriculture Organization of the United Nations, Rome, Italy.
Front Vet Sci ; 10: 1143375, 2023.
Article em En | MEDLINE | ID: mdl-37089403
ABSTRACT
A workforce with the adequate field epidemiology knowledge, skills and abilities is the foundation of a strong and effective animal health system. Field epidemiology training is conducted in several countries to meet the increased global demand for such a workforce. However, core competencies for field veterinary epidemiology have not been identified and agreed upon globally, leading to the development of different training curricula. Having a set of agreed core competencies can harmonize field veterinary epidemiology training. The Food and Agriculture Organization of the United Nations (FAO) initiated a collective, iterative, and participative process to achieve this and organized two expert consultative workshops in 2018 to develop core competencies for field veterinary epidemiology at the frontline and intermediate levels. Based on these expert discussions, 13 competencies were identified for the frontline and intermediate levels. These competencies were organized into three domains epidemiological surveillance and studies; field investigation, preparedness and response; and One Health, communication, ethics and professionalism. These competencies can be used to facilitate the development of field epidemiology training curricula for veterinarians, adapted to country training needs, or customized for training other close disciplines. The competencies can also be useful for mentors and employers to monitor and evaluate the progress of their mentees, or to guide the selection process during the recruitment of new staff.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Qualitative_research / Screening_studies Idioma: En Revista: Front Vet Sci Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Itália

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Qualitative_research / Screening_studies Idioma: En Revista: Front Vet Sci Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Itália