Computational Insights and In Silico Characterization of a Novel Mini-Lipoxygenase from Nostoc Sphaeroides and Its Application in the Quality Improvement of Steamed Bread.

Xia, Bingjie; Chi, Huibing; Zhang, Bingjie; Lu, Zhaoxin; Liu, Huawei; Lu, Fengxia; Zhu, Ping

Xia, Bingjie; Chi, Huibing; Zhang, Bingjie; Lu, Zhaoxin; Liu, Huawei; Lu, Fengxia; Zhu, Ping.

Afiliação

Xia B; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.
Chi H; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.
Zhang B; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.
Lu Z; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.
Liu H; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.
Lu F; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.
Zhu P; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.

Int J Mol Sci ; 24(9)2023 Apr 27.

Article em En | MEDLINE | ID: mdl-37175648

Assuntos

Pão; Lipoxigenase; Lipoxigenase/genética; Escherichia coli/genética; Melhoria de Qualidade

Palavras-chave

Nostoc sphaeroides; catalytic activity; lipoxygenase; stability; superior affinity

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Pão / Lipoxigenase Idioma: En Revista: Int J Mol Sci Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China

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