Multiscale Structural Insight into Dairy Products and Plant-Based Alternatives by Scattering and Imaging Techniques.

Heiden-Hecht, Theresia; Wu, Baohu; Appavou, Marie-Sousai; Förster, Stephan; Frielinghaus, Henrich; Holderer, Olaf

Heiden-Hecht, Theresia; Wu, Baohu; Appavou, Marie-Sousai; Förster, Stephan; Frielinghaus, Henrich; Holderer, Olaf.

Afiliação

Heiden-Hecht T; Jülich Centre for Neutron Science (JCNS) at Heinz Maier-Leibnitz Zentrum (MLZ), Forschungszentrum Jülich GmbH, Lichtenbergstr. 1, 85747 Garching, Germany.
Wu B; Jülich Centre for Neutron Science (JCNS) at Heinz Maier-Leibnitz Zentrum (MLZ), Forschungszentrum Jülich GmbH, Lichtenbergstr. 1, 85747 Garching, Germany.
Appavou MS; Jülich Centre for Neutron Science (JCNS) at Heinz Maier-Leibnitz Zentrum (MLZ), Forschungszentrum Jülich GmbH, Lichtenbergstr. 1, 85747 Garching, Germany.
Förster S; Jülich Centre for Neutron Science (JCNS) at Heinz Maier-Leibnitz Zentrum (MLZ), Forschungszentrum Jülich GmbH, Lichtenbergstr. 1, 85747 Garching, Germany.
Frielinghaus H; Jülich Centre for Neutron Science (JCNS-1), Forschungszentrum Jülich GmbH, 52425 Jülich, Germany.
Holderer O; Jülich Centre for Neutron Science (JCNS) at Heinz Maier-Leibnitz Zentrum (MLZ), Forschungszentrum Jülich GmbH, Lichtenbergstr. 1, 85747 Garching, Germany.

Foods ; 12(10)2023 May 17.

Article em En | MEDLINE | ID: mdl-37238839

Palavras-chave

SAXS; cheese; dairy products; electron microscopy; plant-based emulsions; scattering

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Alemanha

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