Infrared Thermography Assessment of Aerobic Stability of a Total Mixed Ration: An Innovative Approach to Evaluating Dairy Cow Feed.

Türkgeldi, Burak; Koç, Fisun; Lackner, Maximilian; Okuyucu, Berrin; Okur, Ersen; Palangi, Valiollah; Esen, Selim

Türkgeldi, Burak; Koç, Fisun; Lackner, Maximilian; Okuyucu, Berrin; Okur, Ersen; Palangi, Valiollah; Esen, Selim.

Afiliação

Türkgeldi B; Department of Animal Science, Tekirdag Namik Kemal University, Tekirdag 59030, Türkiye.
Koç F; Department of Animal Science, Tekirdag Namik Kemal University, Tekirdag 59030, Türkiye.
Lackner M; Department of Industrial Engineering, University of Applied Sciences Technikum Wien, Hoechstaedtplatz 6, 1200 Vienna, Austria.
Okuyucu B; Department of Animal Science, Tekirdag Namik Kemal University, Tekirdag 59030, Türkiye.
Okur E; Department of Biosystem Engineering, Tekirdag Namik Kemal University, Tekirdag 59030, Türkiye.
Palangi V; Department of Animal Science, Faculty of Agriculture, Ege University, Izmir 35100, Türkiye.
Esen S; Balikesir Directorate of Provincial Agriculture and Forestry, Republic of Turkey Ministry of Agriculture and Forestry, Balikesir 10470, Türkiye.

Animals (Basel) ; 13(13)2023 Jul 06.

Article em En | MEDLINE | ID: mdl-37444023

Palavras-chave

aerobic stability; chemical composition; infrared thermography; moisture level; total mixed ration

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Revista: Animals (Basel) Ano de publicação: 2023 Tipo de documento: Article

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