Evaluation of Ultra-High-Pressure Sterilization in Terms of Bactericidal Effect, Qualities, and Shelf Life of 'Xinli No. 7' (<i>Pyrus sinkiangensis</i>) Pear Juice.

Gan, Xiaojing; Chen, Zhizhou; Wang, Liwen; Liu, Wenhui; Ma, Qianyun; Li, Rongbin; Wang, Jie; Mu, Jianlou

Evaluation of Ultra-High-Pressure Sterilization in Terms of Bactericidal Effect, Qualities, and Shelf Life of 'Xinli No. 7' (Pyrus sinkiangensis) Pear Juice.

Gan, Xiaojing; Chen, Zhizhou; Wang, Liwen; Liu, Wenhui; Ma, Qianyun; Li, Rongbin; Wang, Jie; Mu, Jianlou.

Afiliação

Gan X; College of Food Science and Technology, Hebei Agricultural University, Baoding 071000, China.
Chen Z; College of Mechanical and Electrical Engineering, Hebei Agricultural University, Baoding 071000, China.
Wang L; College of Food Science and Technology, Hebei Agricultural University, Baoding 071000, China.
Liu W; Beijing Huiyuan Food and Beverage Co., Ltd., Beijing 101314, China.
Ma Q; College of Food Science and Technology, Hebei Agricultural University, Baoding 071000, China.
Li R; College of Food Science and Technology, Hebei Agricultural University, Baoding 071000, China.
Wang J; College of Food Science and Technology, Hebei Agricultural University, Baoding 071000, China.
Mu J; College of Food Science and Technology, Hebei Agricultural University, Baoding 071000, China.

Foods ; 12(14)2023 Jul 18.

Article em En | MEDLINE | ID: mdl-37509821

Palavras-chave

pear juice; shelf life; sterilization; storage; ultrahigh pressure

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China

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