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Comparison of Flavonoid and Flavonoid Glycoside in the Inhibition of the Starch Hydrolyzing Enzymes and AGEs; A Virtual Approaches.
Sadeghi, Morteza; Miroliaei, Mehran; Rahimmalek, Mehdi; Taslimi, Parham; Szumny, Antoni; Sadeghian, Nastaran.
Afiliação
  • Sadeghi M; Faculty of Biological Science and Technology, Department of Cell and Molecular Biology & Microbiology, University of Isfahan.
  • Miroliaei M; Faculty of Biological Science and Technology, Department of Cell and Molecular Biology & Microbiology, University of Isfahan.
  • Rahimmalek M; Department of Food Chemistry and Biocatalysis, Wroclaw University of Environmental and Life Sciences.
  • Taslimi P; Department of Horticulture, College of Agriculture, Isfahan University of Technology.
  • Szumny A; Department of Biotechnology, Faculty of Science, Bartin University.
  • Sadeghian N; Department of Food Chemistry and Biocatalysis, Wroclaw University of Environmental and Life Sciences.
J Oleo Sci ; 72(8): 787-797, 2023.
Article em En | MEDLINE | ID: mdl-37532567
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Flavonoides / Diabetes Mellitus Tipo 2 Limite: Humans Idioma: En Revista: J Oleo Sci Assunto da revista: BIOQUIMICA Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Flavonoides / Diabetes Mellitus Tipo 2 Limite: Humans Idioma: En Revista: J Oleo Sci Assunto da revista: BIOQUIMICA Ano de publicação: 2023 Tipo de documento: Article