Dynamics associated with fermentation and aerobic deterioration of high-moisture Italian ryegrass silage made using Lactobacillus plantarum and caproic acid.

Dong, Dong; Lin, Ziqun; Dai, Tongtong; Dong, Zhihao; Li, Junfeng; Shao, Tao

Dong, Dong; Lin, Ziqun; Dai, Tongtong; Dong, Zhihao; Li, Junfeng; Shao, Tao.

Afiliação

Dong D; Institute of Ensiling and Processing of Grass, College of Agro-grassland Science, Nanjing Agricultural University, Nanjing 210095, China.
Lin Z; Institute of Ensiling and Processing of Grass, College of Agro-grassland Science, Nanjing Agricultural University, Nanjing 210095, China.
Dai T; Institute of Ensiling and Processing of Grass, College of Agro-grassland Science, Nanjing Agricultural University, Nanjing 210095, China.
Dong Z; Institute of Ensiling and Processing of Grass, College of Agro-grassland Science, Nanjing Agricultural University, Nanjing 210095, China.
Li J; Institute of Ensiling and Processing of Grass, College of Agro-grassland Science, Nanjing Agricultural University, Nanjing 210095, China.
Shao T; Institute of Ensiling and Processing of Grass, College of Agro-grassland Science, Nanjing Agricultural University, Nanjing 210095, China.

J Appl Microbiol ; 134(9)2023 Sep 05.

Article em En | MEDLINE | ID: mdl-37596068

Assuntos

Lactobacillus plantarum; Lolium; Caproatos; Fermentação; Silagem; Ácido Láctico; Água; Itália

Palavras-chave

Lactobacillus plantarum; Italian ryegrass; aerobic stability; caproic acid; fermentation quality

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Lolium / Lactobacillus plantarum Tipo de estudo: Risk_factors_studies País/Região como assunto: Europa Idioma: En Revista: J Appl Microbiol Assunto da revista: MICROBIOLOGIA Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China

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