Sequential inoculation of flocculent Torulaspora delbrueckii with Saccharomyces cerevisiae increases color density of Pinot Noir wines.

McCullough, Katasha S; Yang, Yi; Lindsay, Melodie A; Culley, Neill; Deed, Rebecca C

McCullough, Katasha S; Yang, Yi; Lindsay, Melodie A; Culley, Neill; Deed, Rebecca C.

Afiliação

McCullough KS; School of Chemical Sciences, The University of Auckland/Waipapa Taumata Rau, Auckland, New Zealand.
Yang Y; School of Biological Sciences, The University of Auckland/Waipapa Taumata Rau, Auckland, New Zealand.
Lindsay MA; School of Chemical Sciences, The University of Auckland/Waipapa Taumata Rau, Auckland, New Zealand.
Culley N; School of Chemical Sciences, The University of Auckland/Waipapa Taumata Rau, Auckland, New Zealand.
Deed RC; School of Chemical Sciences, The University of Auckland/Waipapa Taumata Rau, Auckland, New Zealand.

Yeast ; 40(10): 493-505, 2023 10.

Article em En | MEDLINE | ID: mdl-37649428

Assuntos

Torulaspora; Vitis; Vinho; Vinho/análise; Saccharomyces cerevisiae/metabolismo; Torulaspora/metabolismo; Antocianinas/análise; Vitis/metabolismo; Fermentação

Palavras-chave

Saccharomyces cerevisiae; Torulaspora delbrueckii; anthocyanins; fermentation; flocculation; wine

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Vinho / Vitis / Torulaspora Idioma: En Revista: Yeast Assunto da revista: MICROBIOLOGIA Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Nova Zelândia

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google