Your browser doesn't support javascript.
loading
Associations Between Specific Diets, Dietary Diversity, and Cognitive Frailty in Older Adults - China, 2002-2018.
Huang, Qingmei; Zhong, Wenfang; Chen, Ziting; Li, Zhihao; Zhang, Peidong; Zhang, Yujie; Chen, Peiliang; Fu, Qi; Song, Weiqi; Lyu, Yuebin; Shi, Xiaoming; Mao, Chen.
Afiliação
  • Huang Q; Department of Epidemiology, School of Public Health, Southern Medical University, Guangzhou City, Guangdong Province, China.
  • Zhong W; Southern Medical University High Performance Computing Center, Guangzhou City, Guangdong Province, China.
  • Chen Z; Department of Epidemiology, School of Public Health, Southern Medical University, Guangzhou City, Guangdong Province, China.
  • Li Z; Department of Epidemiology, School of Public Health, Southern Medical University, Guangzhou City, Guangdong Province, China.
  • Zhang P; Department of Epidemiology, School of Public Health, Southern Medical University, Guangzhou City, Guangdong Province, China.
  • Zhang Y; Department of Epidemiology, School of Public Health, Southern Medical University, Guangzhou City, Guangdong Province, China.
  • Chen P; Department of Epidemiology, School of Public Health, Southern Medical University, Guangzhou City, Guangdong Province, China.
  • Fu Q; Department of Epidemiology, School of Public Health, Southern Medical University, Guangzhou City, Guangdong Province, China.
  • Song W; Department of Epidemiology, School of Public Health, Southern Medical University, Guangzhou City, Guangdong Province, China.
  • Lyu Y; China CDC Key Laboratory of Environment and Population Health, National Institute of Environmental Health, Chinese Center for Disease Control and Prevention, Beijing, China.
  • Shi X; China CDC Key Laboratory of Environment and Population Health, National Institute of Environmental Health, Chinese Center for Disease Control and Prevention, Beijing, China.
  • Mao C; Department of Epidemiology, School of Public Health, Southern Medical University, Guangzhou City, Guangdong Province, China.
China CDC Wkly ; 5(39): 872-876, 2023 Sep 29.
Article em En | MEDLINE | ID: mdl-37814613
ABSTRACT
What is already known about this topic? The relationship between specific dietary patterns and dietary diversity with cognitive frailty continues to be a subject of ambiguity. What is added by this report? This research revealed that regular consumption of fruit, meat, bean products, garlic, and tea was connected to a decreased risk of cognitive frailty. Compared to participants with dietary diversity score (DDS) ≤6 points, those with DDS of 9-10, 11-12, and ≥12 had a lower risk of cognitive frailty. What are the implications for public health practice? The results of the study corroborate the relationship between the augmented consumption frequency of meat, fruit, bean products, garlic, and tea, in conjunction with an elevated DDS, and an increased risk of developing cognitive frailty.
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Risk_factors_studies Idioma: En Revista: China CDC Wkly Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Risk_factors_studies Idioma: En Revista: China CDC Wkly Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China