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Removal of ochratoxin A in wine by Cryptococcus albidus and safety assessment of degradation products.
Wang, Leran; Cai, Rui; Zhang, Jierong; Liu, Xiaoshuang; Wang, Saiqun; Ge, Qian; Zhao, Zidan; Yue, Tianli; Yuan, Yahong; Wang, Zhouli.
Afiliação
  • Wang L; College of Food Science and Engineering, Northwest A&F University, Xianyang, China.
  • Cai R; Laboratory of Quality & Safety Risk Assessment for Agro-products (Yangling), Ministry of Agriculture, Xianyang, China.
  • Zhang J; College of Food Science and Engineering, Northwest University, Xi'an, China.
  • Liu X; College of Food Science and Engineering, Northwest A&F University, Xianyang, China.
  • Wang S; Laboratory of Quality & Safety Risk Assessment for Agro-products (Yangling), Ministry of Agriculture, Xianyang, China.
  • Ge Q; College of Food Science and Engineering, Northwest A&F University, Xianyang, China.
  • Zhao Z; Laboratory of Quality & Safety Risk Assessment for Agro-products (Yangling), Ministry of Agriculture, Xianyang, China.
  • Yue T; College of Food Science and Engineering, Northwest A&F University, Xianyang, China.
  • Yuan Y; Laboratory of Quality & Safety Risk Assessment for Agro-products (Yangling), Ministry of Agriculture, Xianyang, China.
  • Wang Z; Institute of Quality Standards and Testing Technology for Agricultural Products (Ningxia), Yinchuan, China.
J Sci Food Agric ; 104(4): 2030-2037, 2024 Mar 15.
Article em En | MEDLINE | ID: mdl-37910399
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Basidiomycota / Vinho / Ocratoxinas Limite: Animals Idioma: En Revista: J Sci Food Agric Ano de publicação: 2024 Tipo de documento: Article País de afiliação: China
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Basidiomycota / Vinho / Ocratoxinas Limite: Animals Idioma: En Revista: J Sci Food Agric Ano de publicação: 2024 Tipo de documento: Article País de afiliação: China