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Recent developments in ultrasound approach for preservation of animal origin foods.
Bariya, Akshay Rajendrabhai; Rathod, Nikheel Bhojraj; Patel, Ajay Sureshbhai; Nayak, Jitendra Kumar Bhogilal; Ranveer, Rahul Chudaman; Hashem, Abeer; Abd Allah, Elsayed Fathi; Ozogul, Fatih; Jambrak, Anet Rezek; Rocha, João Miguel.
Afiliação
  • Bariya AR; Department of Livestock Products Technology, College of Veterinary Science and Animal Husbandry, Kamdhenu University, Junagadh, Gujarat, India. Electronic address: akshaybariya196@gmail.com.
  • Rathod NB; Post Graduate Institute of Post-Harvest Technology & Management, Roha, Raigad, Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, Maharashtra State, India. Electronic address: nikheelrathod310587@gmail.com.
  • Patel AS; Department of Livestock Products Technology, College of Veterinary Science and Animal Husbandry, Kamdhenu University, Junagadh, Gujarat, India.
  • Nayak JKB; Department of Veterinary Public Health and Epidemiology, College of Veterinary Science and Animal Husbandry, Kamdhenu University, Anand, Gujarat, India.
  • Ranveer RC; Post Graduate Institute of Post-Harvest Technology & Management, Roha, Raigad, Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, Maharashtra State, India. Electronic address: rahul.ranveer@gmail.com.
  • Hashem A; Botany and Microbiology Department, College of Science, King Saud University, P.O. Box. 2460, Riyadh 11451, Saudi Arabia. Electronic address: habeer@ksu.edu.sa.
  • Abd Allah EF; Plant Production Department, College of Food and Agricultural Sciences, King Saud University, P.O. Box. 2460, Riyadh 11451, Saudi Arabia. Electronic address: eabdallah@ksu.edu.sa.
  • Ozogul F; Department of Seafood Processing Technology, Faculty of Fisheries, Cukurova University, 01330 Adana, Turkey; Biotechnology Research and Application Center, Cukurova University, 01330 Adana, Turkey. Electronic address: fozogul@cu.edu.tr.
  • Jambrak AR; Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia. Electronic address: anet.rezek.jambrak@pbf.unizg.hr.
  • Rocha JM; Universidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina - Laboratório Associado, Escola Superior de Biotecnologia, Rua Diogo Botelho 1327, 4169-005 Porto, Portugal; LEPABE-Laboratory for Process Engineering, Environment, Biotechnology and Energy, Faculty of Engineering, Unive
Ultrason Sonochem ; 101: 106676, 2023 Dec.
Article em En | MEDLINE | ID: mdl-37939526
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Manipulação de Alimentos / Conservação de Alimentos Limite: Animals Idioma: En Revista: Ultrason Sonochem Assunto da revista: DIAGNOSTICO POR IMAGEM Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Manipulação de Alimentos / Conservação de Alimentos Limite: Animals Idioma: En Revista: Ultrason Sonochem Assunto da revista: DIAGNOSTICO POR IMAGEM Ano de publicação: 2023 Tipo de documento: Article