Effect of heating, microbial fermentation, and enzymatic hydrolysis of soybean meal on growth performance, nutrient digestibility, and intestinal microbiota of weaned piglets.
J Anim Sci
; 1012023 Jan 03.
Article
em En
| MEDLINE
| ID: mdl-37962419
With the development of pig industry, liquid feeding is becoming more widely used. Therefore, this study explores that liquid-state fermentation through enzymatic hydrolysis and microbial fermentation reduces the level of antigenic protein in soybean meal (SBM). In the present study, dietary supplementation with enzymatically hydrolyzed SBM (ESBM) or microbial fermented and enzymatically hydrolyzed SBM (MESBM) effectively decreased diarrhea index, enhanced nutrient digestibility, and improved the composition and stability of intestinal flora in weaning piglets. Our study not only contributes to the efficient utilization of SBM, but also provides new insights into its application in liquid feeding for livestock farming.
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Texto completo:
1
Coleções:
01-internacional
Base de dados:
MEDLINE
Assunto principal:
Microbioma Gastrointestinal
Limite:
Animals
Idioma:
En
Revista:
J Anim Sci
Ano de publicação:
2023
Tipo de documento:
Article
País de afiliação:
China