Your browser doesn't support javascript.
loading
Ultra-processed foods, adiposity and risk of head and neck cancer and oesophageal adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition study: a mediation analysis.
Morales-Berstein, Fernanda; Biessy, Carine; Viallon, Vivian; Goncalves-Soares, Ana; Casagrande, Corinne; Hémon, Bertrand; Kliemann, Nathalie; Cairat, Manon; Blanco Lopez, Jessica; Al Nahas, Aline; Chang, Kiara; Vamos, Eszter; Rauber, Fernanda; Bertazzi Levy, Renata; Barbosa Cunha, Diana; Jakszyn, Paula; Ferrari, Pietro; Vineis, Paolo; Masala, Giovanna; Catalano, Alberto; Sonestedt, Emily; Borné, Yan; Katzke, Verena; Bajracharya, Rashmita; Agnoli, Claudia; Guevara, Marcela; Heath, Alicia; Radoï, Loredana; Mancini, Francesca; Weiderpass, Elisabete; Huerta, José María; Sánchez, María-José; Tjønneland, Anne; Kyrø, Cecilie; Schulze, Matthias B; Skeie, Guri; Lukic, Marko; Braaten, Tonje; Gunter, Marc; Millett, Christopher; Agudo, Antonio; Brennan, Paul; Borges, M Carolina; Richmond, Rebecca C; Richardson, Tom G; Davey Smith, George; Relton, Caroline L; Huybrechts, Inge.
Afiliação
  • Morales-Berstein F; MRC Integrative Epidemiology Unit, University of Bristol, Bristol, UK. dy20206@bristol.ac.uk.
  • Biessy C; Population Health Sciences, Bristol Medical School, University of Bristol, Bristol, UK. dy20206@bristol.ac.uk.
  • Viallon V; Nutrition and Metabolism Branch, International Agency for Research on Cancer/World Health Organization, Lyon, France.
  • Goncalves-Soares A; Nutrition and Metabolism Branch, International Agency for Research on Cancer/World Health Organization, Lyon, France.
  • Casagrande C; MRC Integrative Epidemiology Unit, University of Bristol, Bristol, UK.
  • Hémon B; Population Health Sciences, Bristol Medical School, University of Bristol, Bristol, UK.
  • Kliemann N; Nutrition and Metabolism Branch, International Agency for Research on Cancer/World Health Organization, Lyon, France.
  • Cairat M; Nutrition and Metabolism Branch, International Agency for Research on Cancer/World Health Organization, Lyon, France.
  • Blanco Lopez J; Nutrition and Metabolism Branch, International Agency for Research on Cancer/World Health Organization, Lyon, France.
  • Al Nahas A; Cancer Research Center of Santa Catarina, CEPON, Florianópolis, Brazil.
  • Chang K; Nutrition and Metabolism Branch, International Agency for Research on Cancer/World Health Organization, Lyon, France.
  • Vamos E; Paris-Saclay University, UVSQ, Inserm "Exposome, Heredity, Cancer and Health" Team, CESP U1018, Gustave Roussy, Villejuif, France.
  • Rauber F; Nutrition and Metabolism Branch, International Agency for Research on Cancer/World Health Organization, Lyon, France.
  • Bertazzi Levy R; Nutrition and Metabolism Branch, International Agency for Research on Cancer/World Health Organization, Lyon, France.
  • Barbosa Cunha D; Public Health Policy Evaluation Unit, School of Public Health, Imperial College London, London, UK.
  • Jakszyn P; Public Health Policy Evaluation Unit, School of Public Health, Imperial College London, London, UK.
  • Ferrari P; Preventive Medicine Department of the Medical School, University of São Paulo, São Paulo, Brazil.
  • Vineis P; Center for Epidemiological Research in Nutrition and Health, University of São Paulo, São Paulo, Brazil.
  • Masala G; Preventive Medicine Department of the Medical School, University of São Paulo, São Paulo, Brazil.
  • Catalano A; Center for Epidemiological Research in Nutrition and Health, University of São Paulo, São Paulo, Brazil.
  • Sonestedt E; Hésio Cordeiro Institute of Social Medicine, Department of Epidemiology, Rio de Janeiro State University, Rio de Janeiro, RJ, Brazil.
  • Borné Y; Unit of Nutrition and Cancer, Catalan Institute of Oncology-ICO, L'Hospitalet de Llobregat, Spain.
  • Katzke V; Nutrition and Cancer Group; Epidemiology, Public Health, Cancer Prevention and Palliative Care Program, Bellvitge Biomedical Research Institute-IDIBELL, L'Hospitalet de Llobregat, Spain.
  • Bajracharya R; Blanquerna Faculty of Health Sciences, Ramon Llull University, Barcelona, Spain.
  • Agnoli C; Nutrition and Metabolism Branch, International Agency for Research on Cancer/World Health Organization, Lyon, France.
  • Guevara M; MRC Centre for Environment and Health, School of Public Health, Imperial College London, Norfolk Place, London, W2 1PG, UK.
  • Heath A; Italian Institute of Technology, Genoa, Italy.
  • Radoï L; Institute for Cancer Research, Prevention and Clinical Network (ISPRO), Florence, Italy.
  • Mancini F; Centre for Biostatistics, Epidemiology, and Public Health, Department of Clinical and Biological Sciences, University of Turin, 10043, Orbassano, TO, Italy.
  • Weiderpass E; Nutrition Epidemiology, Department of Clinical Sciences Malmö, Faculty of Medicine, Lund University, Lund, Sweden.
  • Huerta JM; Nutrition Epidemiology, Department of Clinical Sciences Malmö, Faculty of Medicine, Lund University, Lund, Sweden.
  • Sánchez MJ; Department of Cancer Epidemiology, German Cancer Research Center (DKFZ), Heidelberg, Germany.
  • Tjønneland A; Department of Cancer Epidemiology, German Cancer Research Center (DKFZ), Heidelberg, Germany.
  • Kyrø C; Epidemiology and Prevention Unit, Fondazione IRCCS Istituto Nazionale dei Tumori, Milan, Italy.
  • Schulze MB; Instituto de Salud Pública y Laboral de Navarra, 31003, Pamplona, Spain.
  • Skeie G; Centro de Investigación Biomédica en Red de Epidemiología y Salud Pública (CIBERESP), 28029, Madrid, Spain.
  • Lukic M; Navarra Institute for Health Research (IdiSNA), 31008, Pamplona, Spain.
  • Braaten T; Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, UK.
  • Gunter M; Paris-Saclay University, UVSQ, Inserm "Exposome, Heredity, Cancer and Health" Team, CESP U1018, Gustave Roussy, Villejuif, France.
  • Millett C; Paris-Saclay University, UVSQ, Inserm "Exposome, Heredity, Cancer and Health" Team, CESP U1018, Gustave Roussy, Villejuif, France.
  • Agudo A; International Agency for Research on Cancer, World Health Organization, Lyon, France.
  • Brennan P; Centro de Investigación Biomédica en Red de Epidemiología y Salud Pública (CIBERESP), 28029, Madrid, Spain.
  • Borges MC; Department of Epidemiology, Murcia Regional Health Council-IMIB, Murcia, Spain.
  • Richmond RC; Centro de Investigación Biomédica en Red de Epidemiología y Salud Pública (CIBERESP), 28029, Madrid, Spain.
  • Richardson TG; Escuela Andaluza de Salud Pública (EASP), 18011, Granada, Spain.
  • Davey Smith G; Instituto de Investigación Biosanitaria ibs.GRANADA, 18012, Granada, Spain.
  • Relton CL; Department of Preventive Medicine and Public Health, University of Granada, 18071, Granada, Spain.
  • Huybrechts I; Danish Cancer Society Research Center, Diet, Cancer and Health, Strandboulevarden 49, DK-2100, Copenhagen, Denmark.
Eur J Nutr ; 63(2): 377-396, 2024 Mar.
Article em En | MEDLINE | ID: mdl-37989797

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Neoplasias Esofágicas / Adenocarcinoma / Neoplasias de Cabeça e Pescoço Limite: Humans Idioma: En Revista: Eur J Nutr Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2024 Tipo de documento: Article País de afiliação: Reino Unido

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Neoplasias Esofágicas / Adenocarcinoma / Neoplasias de Cabeça e Pescoço Limite: Humans Idioma: En Revista: Eur J Nutr Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2024 Tipo de documento: Article País de afiliação: Reino Unido