Improvement of physicochemical properties of lycopene by the self-assembly encapsulation of recombinant ferritin GF1 from oyster (Crassostrea gigas).

Xia, Xiaoyu; Li, Han; Xu, Xianbing; Wu, Chao; Wang, Zhenyu; Zhao, Guanghua; Du, Ming

Xia, Xiaoyu; Li, Han; Xu, Xianbing; Wu, Chao; Wang, Zhenyu; Zhao, Guanghua; Du, Ming.

Afiliação

Xia X; School of Food Science and Technology, Dalian Polytechnic University, Dalian, China.
Li H; Collaborative Innovation Centre of Provincial and Ministerial Co-construction for Seafood Deep Processing, Dalian, China.
Xu X; National Engineering Research Centre of Seafood, Dalian, China.
Wu C; School of Food Science and Technology, Dalian Polytechnic University, Dalian, China.
Wang Z; Collaborative Innovation Centre of Provincial and Ministerial Co-construction for Seafood Deep Processing, Dalian, China.
Zhao G; National Engineering Research Centre of Seafood, Dalian, China.
Du M; School of Food Science and Technology, Dalian Polytechnic University, Dalian, China.

J Sci Food Agric ; 104(5): 2783-2791, 2024 Mar 30.

Article em En | MEDLINE | ID: mdl-38009805

Assuntos

Crassostrea; Ferritinas; Animais; Licopeno/metabolismo; Ferritinas/química; Simulação de Acoplamento Molecular; Carotenoides/metabolismo

Palavras-chave

antioxidant capacity; encapsulation; ferritin; lycopene; thermal stability

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Crassostrea / Ferritinas Limite: Animals Idioma: En Revista: J Sci Food Agric Ano de publicação: 2024 Tipo de documento: Article País de afiliação: China

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