Relationship between optical properties and internal quality of potatoes during storage.
Food Chem
; 441: 138334, 2024 May 30.
Article
em En
| MEDLINE
| ID: mdl-38185051
ABSTRACT
The optical properties [absorption coefficient (µa) and reduced scattering coefficient (µs')] and internal quality [firmness (FI), moisture content (MC), and soluble solids content (SSC)] of stored potatoes at 25 °C were determined, along with ultrastructure observation. Potato tissue ultrastructure changed significantly with storage time, exhibiting enhanced scattering properties and a monotonic increase in µs'. The µa spectra showed significant correlations with MC and SSC, while the µs' spectra were more strongly correlated with FI. The competitive adaptive reweighted sampling (CARS) algorithm improved the prediction accuracy for partial least squares regression (PLSR) and support vector regression (SVR) models. The best predictions were 1st-Derivative-µs'-FI-PLSR (RP = 0.897, RMSEP = 0.036 N, RPD = 2.262), SG-µa -MC-SVR (RP = 0.886, RMSEP = 0.438 %, RPD = 2.157), and Raw-µa -SSC-SVR (RP = 0.873, RMSEP = 0.137 %, RPD = 2.050). These results demonstrate the potential for predicting internal quality using potato's optical properties.
Palavras-chave
Texto completo:
1
Coleções:
01-internacional
Base de dados:
MEDLINE
Assunto principal:
Solanum tuberosum
/
Espectroscopia de Luz Próxima ao Infravermelho
Tipo de estudo:
Prognostic_studies
Idioma:
En
Revista:
Food Chem
Ano de publicação:
2024
Tipo de documento:
Article
País de afiliação:
China