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Interfacial Glucose to Regulate Hydrated Lipid Bilayer Properties: Influence of Concentrations.
Maity, Sankar; Pahari, Somdev; Santra, Santanu; Jana, Madhurima.
Afiliação
  • Maity S; Molecular Simulation Laboratory, Department of Chemistry, National Institute of Technology, Rourkela 769008, India.
  • Pahari S; Molecular Simulation Laboratory, Department of Chemistry, National Institute of Technology, Rourkela 769008, India.
  • Santra S; Molecular Simulation Laboratory, Department of Chemistry, National Institute of Technology, Rourkela 769008, India.
  • Jana M; Molecular Simulation Laboratory, Department of Chemistry, National Institute of Technology, Rourkela 769008, India.
J Chem Inf Model ; 64(9): 3841-3854, 2024 May 13.
Article em En | MEDLINE | ID: mdl-38635679
ABSTRACT
A series of atomistic molecular dynamics (MD) simulations were carried out with a hydrated 1,2-dimyristoyl-sn-glycero-3-phosphocholine (DMPC) bilayer with the variation of glucose concentrations from 0 to 30 wt % in the presence of 0.3 M NaCl. The study suggested that although the thickness of the lipid bilayer dropped significantly with the increase in glucose concentration, it expanded laterally at high glucose levels due to the intercalation of glucose between the headgroups of adjacent lipids. We adopted the surface assessment via the grid evaluation method to compute the deviation of the bilayer's key structural features for the different amounts of glucose present. This suggested that the accumulation of glucose molecules near the headgroups influences the local lipid bilayer undulation and crimping of the lipid tails. We find that the area compressibility modulus increases with the glucose level, causing enhanced bilayer rigidity arising from the slow lateral diffusion of lipids. The restricted lipid motion at high glucose concentrations controls the sustainability of the curved bilayer surface. Calculations revealed that certain orientations of CO→ of interfacial glucose with the PN→ of lipid headgroups are preferred, which helps the glucose to form direct hydrogen bonds (HBs) with the lipid headgroups. Such lipid-glucose (LG) HBs relax slowly at low glucose concentrations and exhibit a higher lifetime, whereas fast structural relaxation of LG HBs with a shorter lifetime was noticed at a higher glucose level. In contrast, lipid-water (LW) HBs exhibited a higher lifetime at a higher glucose level, which gradually decreased with the glucose level lowering. The study interprets that the glucose concentration-driven LW and LG interactions are mutually inclusive. Our detailed analysis will exemplify small saccharide concentration-driven membrane stabilizing efficiency, which is, in general, helpful for drug delivery study.
Assuntos

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Água / Dimiristoilfosfatidilcolina / Simulação de Dinâmica Molecular / Glucose / Bicamadas Lipídicas Idioma: En Revista: J Chem Inf Model Assunto da revista: INFORMATICA MEDICA / QUIMICA Ano de publicação: 2024 Tipo de documento: Article País de afiliação: Índia

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Água / Dimiristoilfosfatidilcolina / Simulação de Dinâmica Molecular / Glucose / Bicamadas Lipídicas Idioma: En Revista: J Chem Inf Model Assunto da revista: INFORMATICA MEDICA / QUIMICA Ano de publicação: 2024 Tipo de documento: Article País de afiliação: Índia