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Protein and Polysaccharide Recovery from Shrimp Wastes by Natural Deep Eutectic Solvent Mediated Subcritical Water Hydrolysis for Biodegradable Film.
Ali, Md Sadek; Roy, Vikash Chandra; Park, Jin-Seok; Haque, Ahmed Redwan; Mok, Jin Hong; Zhang, Wei; Chun, Byung-Soo.
Afiliação
  • Ali MS; Department of Food Science and Technology, Pukyong National University, 45 Yongso-ro Nam-gu, Busan, 48513, Republic of Korea.
  • Roy VC; Institute of Food Science, Pukyong National University, 45 Yongso-ro Nam-gu, Busan, 48513, Republic of Korea.
  • Park JS; Department of Fisheries Technology, Hajee Mohammad Danesh Science and Technology University, Dinajpur-5200, Bangladesh.
  • Haque AR; Department of Food Science and Technology, Pukyong National University, 45 Yongso-ro Nam-gu, Busan, 48513, Republic of Korea.
  • Mok JH; Department of Food Science and Technology, Pukyong National University, 45 Yongso-ro Nam-gu, Busan, 48513, Republic of Korea.
  • Zhang W; Department of Food Science and Technology, Pukyong National University, 45 Yongso-ro Nam-gu, Busan, 48513, Republic of Korea.
  • Chun BS; Centre for Marine Bioproducts Development, College of Medicine and Public Health, Flinders University, Bedford Park, South Australia, 5042, Australia.
Mar Biotechnol (NY) ; 2024 May 03.
Article em En | MEDLINE | ID: mdl-38700616
ABSTRACT
Environmental pollution is a significant problem due to the improper disposal of plastics and shrimp shells outdoors. Therefore, the synthesis of biodegradable film from waste materials is highly important. The novelty of this research lies in the extraction of protein hydrolysates and chitosan from shrimp shells, as well as the fabrication of biodegradable film from these materials. In this study, the composite films were produced using the solution casting method. Moreover, the combined effect of ultrasound pretreatments (UPT) and natural deep eutectic solvents (NADES) was investigated as extraction media, to determine their potential impact on shrimp waste subcritical water hydrolysis (SWH). Shrimp shells were submitted to UPT in NADES solution, followed by SWH at different temperatures ranging from 150 to 230 °C under 3 MPa for 20 min. Then, the physiochemical properties and bioactivities of the hydrolysates were assessed to determine their suitability for use in biodegradable packaging films. Additionally, the physiochemical properties and bioactivities of the resulting hydrolysates were also analyzed. The highest amount of protein (391.96 ± 0.48 mg BSA/g) was obtained at 190 °C/UPT/NADES, and the average molecular size of the protein molecules was less than 1000 Da with different kinds of peptide. Overall, combined UPT and SWH treatments yielded higher antioxidant activity levels than individual treatments. Finally, the application of composite films was evaluated by wrapping fish samples and assessing their lipid oxidation. The use of higher concentrations of protein hydrolysates significantly delayed changes in the samples, thereby demonstrating the film's applicability.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Mar Biotechnol (NY) Assunto da revista: BIOLOGIA / BIOTECNOLOGIA Ano de publicação: 2024 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Mar Biotechnol (NY) Assunto da revista: BIOLOGIA / BIOTECNOLOGIA Ano de publicação: 2024 Tipo de documento: Article