[Cellular effects of microwaves of thermal intensity]. / Kletochnye éffekty mikrovoli teplovoi intensivnosti.

ABSTRACT

The thermal and specific effects of cm range microwaves on cell systems was investigated. It was shown that cell damage (killing and permeability disturbance) in Escherichia coli B/r, Escherichia coli Bs-1, Saccharomyces cerevisiae and ACE were induced by microwave heating more effectively than by equivalent thermal heat.