De electricitatis catholici musculari - Concerning the electrical properties of muscles, with emphasis on meat quality.

This study aims to explore the potential of evoked non-invasive surface electromyography (SEMG) analysis, in predicting meat quality traits in livestock. Evoked SEMG is a system that records, transdermally, electrical signals generated in muscle fibres upon external stimulation. These signals are reported as compound muscle action potentials (CMAP). CMAP parameters of LD correlated negatively and significantly to ultimate pH (pH 24h) at day 61, but not at day 153 after birth, and a similar albeit positive correlation was observed for muscle glycogen content. Muscle glycogen content and pH 24h correlated negatively in LD and BF. Negative significant correlations between CMAP parameters and shear force were found in LD at day 153 after birth, which might, in the range of the recording electrodes, reflect the combined effect of large cross-sectional area fibres and reduced perimysium content per unit volume of muscle. The fact that correlations between CMAP characteristics and quality traits of both metabolic and non metabolic origin could be established, warrants a fuller investigation of this method in terms of its potential as a predictive tool for meat quality traits in live animals.

Temporal changes in glycogenolytic enzyme mRNAs during myogenesis of primary porcine satellite cells.

The objective was to study the regulation of glycogenolytic enzyme mRNAs in porcine satellite cells during proliferation and differentiation. Beyond 80% confluence, cells were grown in absence or presence of 1µM insulin. The observed increases in abundance of mRNA for glycogenin, glycogen synthase, phosphorylase kinase, phosphorylase and glycogen debranching enzyme, and no alterations of the transporter molecule GLUT4, clearly indicate that glycogenolytic enzymes of potential importance to meat quality development are regulated at the gene level during myogenesis, and are heavily involved in muscle cell and muscle fibre development. The genes, however, are not influenced by insulin, and the lack of response to insulin of expression of gene-encoding enzymes involved in the formation and degradation of glycogen may question the applicability of porcine cell culture systems, like the one applied, as a model to study the regulation and regulatory mechanism of energy metabolism in muscles.

Influence of dietary conjugated linoleic acid (CLA) and age at slaughtering on performance, slaughter- and meat quality, lipoproteins, and tissue deposition of CLA in barrows.

To assess the effects of dietary conjugated linoleic acid (CLA) on performance, slaughter and meat quality, 100 Danish barrows were fed diets containing 0.5% sunflower oil (control) and 0.5% CLA from 40 kg live weight until slaughter at either 100 or 130 kg live weight. Plasma total cholesterol (P=0.006) and HDL-cholesterol (P=0.021) was reduced, and plasma FFA-concentration increased (P=0.06) in pigs fed CLA. CLA supplementation improved (P=0.01) the feed utilisation by 4.7% and 4.3% for pigs slaughtered at 100 and 130 kg, respectively. Daily gain tended (P=0.06) to increase with the CLA-treatment (1.236 versus 1.194 kg for CLA- and control, respectively). Dietary treatments had no effects on slaughter- (meat percentage and backfat thickness) and meat quality responses (pH, temperature and water holding capacity). CLA tended (P=0.09) to reduce the intramuscular cholesterol, but had no influence on the total content of intramuscular fat.

Muscle fiber type composition and fiber size in successfully and unsuccessfully endurance-raced horses.

Triplicate biopsies from three different depths of the gluteus medius muscle were obtained in 36 endurance-raced horses, aged 8.42 +/- 2.85 yr. Twenty of the horses were considered excellent endurance performers according to the mean speed of their three fastest records in endurance events for the past 2 or 3 years, whereas 16 were moderate performers, with a mean racing speed < 12.5 km/h (in 120- to 180-km endurance rides), < 14 km/h (in 80- to 120-km endurance rides), or < 13.5 km/h (in 40- to 60-km endurance rides). Significant differences in muscle fiber type composition and fiber size were recorded; excellent performers had a higher percentage and a larger size of type I and type IIa fibers (high and low myosin adenosinetriphosphatase activity at pH 4.5, respectively) and a lower percentage of type IIb fibers (moderate myosin adenosinetriphosphatase activity at pH 4.5), including both type IIb oxidative (moderate to high NADH-tetrazolium reductase activity) and IIb nonoxidative (low NADH-tetrazolium reductase activity). The differences in distribution of myofiber types and in fiber sizes were more marked in the deeper parts compared with the superficial regions of muscle. Our results also imply a greater homogeneity among the fiber type sizes across the muscle in horses with a superior endurance performance than in horses that had been poorly or moderately endurance raced. Thus the results show that fiber type proportions and fiber size in equine skeletal muscle are directly related to the athletic ability of the horse for endurance events.

Objectivity of two methods of differentiating fibre types and repeatability of measurements by application of the TEMA image analysis system.

The objectivity of two of the most widely used methods for differentiation of fibre types, i.e. 1) the myosin ATP-ase method (Brooke and Kaiser, 1970a,b) and 2) the combined method, by which the myosin ATP-ase reaction is used to differentiate between fast and slow twitch fibres and NADH-tetrazolium reductase activity is used to identify the subgroups of fast twitch fibres (Ashmore and Doerr, 1970, Peter et al., 1972), was assessed in muscle samples from horses, calves and pigs. We also assessed the objectivity of the alpha-amylase-PAS preparation for the visualisation of capillaries (Andersen, 1975) in these species. For the purpose of reducing the time costs of histochemical analysis of muscle samples, we have developed an interactive image analysis system which is described. All analyses are performed on this system. In accordance with several other investigations, differences between the two methods of differentiating fibre types were found only for the relative distribution of the fast-twitch fibre subgroups (p < 0.02 and p < 0.05 for the relative number of type IIA and IIB, respectively) whereas when calculated in relative area, only the proportion of type IIA fibres differed significantly (p < 0.05). Significant interaction effects between method and person and method and species were found for the same traits. When methods were analysed separately, the combined method displayed a significant variance component of person for the distribution of type IIA fibres both in relative number and in relative area (p < 0.01 and p < 0.001, respectively). The objectivity of the ATP-ase method was further substantiated by the fact that a higher fraction of the total variance for the relative area distribution of type IIA fibres was explained by the statistical model (72.1% versus 34.2% for the combined method). Although the repeatability of measurements between persons was generally high (> 87%), the impact of differences in pre-requisites (varied degrees of overlap between the fibre types) for performing the differentiation by the combined method raises a question of the reliability of this method. Apparently, no general rules for comparison of results of distribution of the two subgroups of fast twitch fibres by the two methods are applicable. The alpha-amylase-PAS method was found to be a fairly objective method to identify capillaries in muscles from horses, calves and pigs. However, as capillarity described in combination with other traits to give an indication of diffusion characteristics is significantly influenced by person, it is recommended that the same person perform all the analysis of a project. In addition to the methodological results in this study, we have shown that by application of the TEMA image analysis system, which is more rapid compared with the time-consuming traditional method for evaluation of histochemical preparations, analysis of samples from large-scale experiments are now possible.

Muscle biopsy index for discriminating between endurance horses with different performance records.

Biopsies were taken from three different depths of the gluteus medius muscle of 36 endurance horses aged between four and 17 years. Twenty of the horses were considered excellent performers according to their three fastest records in endurance events over the previous two or three years. The other 16 horses were moderate performers, with a mean racing speed < 3.5 ms-1 (in 120 to 180 km endurance rides), < 4.0 ms-1 (in 80 to 120 km endurance rides) or < 3.75 ms-1 (in 40 to 60 km endurance rides). The biopsy specimens were analysed for fibre type distribution (type I, IIA and IIB), fibre area and relative fibre area. The activities of the enzymes citrate synthase, 3-hydroxy-acyl-CoA-dehydrogenase and lactate dehydrogenase were also determined. The data were subjected to discriminant analysis and principal component analysis. It was possible to discriminate correctly between the horses according to their performance records by means of the discriminant analyses when the histochemical and morphometric data from all three muscle biopsies were used, but not when data from only a single muscle biopsy were used. Principal component analysis confirmed that the most efficient muscle parameters describing the athletic potential of endurance horses were the percentages and relative areas of the fibre types. Horses with a better endurance performance had higher percentages and relative areas of types I and IIA fibres and lower percentages and relative areas of type IIB fibres than moderate performers.

Training and growth induced changes in the middle gluteal muscle of young Standardbred trotters.

The middle gluteal muscle of five, two-year-old untrained trotters was investigated by repeated needle biopsy sampling over a training period of six months. A second group of five, three-year-old untrained horses was included to examine the effect of growth. After the training period increases were found in the relative distribution of slow twitch (ST) fibres from 18 per cent to 25 per cent and fast twitch (FTa) fibres from 36 per cent to 45 per cent, and a decrease in FTb fibres from 46 per cent to 30 per cent. A proportionally equal reduction (approximately 18 per cent) in the cross sectional area of all fibre types was observed after the first two months of training succeeded by an increase to approximately pretraining levels at the end of the period. The number of capillaries per fibre was enhanced from 1.7 to 2.4. Proliferation of capillaries occurred around fibres of all types. The metabolic adaptations showed increases in the activities of 3-hydroxy-acyl-CoA dehydrogenase (HAD) (50 per cent) and citrate synthase (31 per cent). Growth had no effect on the relative fibre type distribution nor the capillary per fibre ratio, but as the mean fibre area increased 36 per cent (primarily because of increases in FT fibres) the number of capillaries/mm2 was lower in the older untrained horses (350 capillaries/mm2) compared with the younger untrained ones (460 capillaries/mm2). Increase with growth was found in the activity of phosphorylase and HAD and a decrease was seen in the activity of hexokinase. It is concluded that the training programme exclusively induced alterations which improved the aerobic capacity of the muscle.

The effect of cimaterol on muscle fiber characteristics, capillary supply, and metabolic potentials of longissimus and semitendinosus muscles from young Friesian bulls.

The objective of this study was to determine the effect of the beta-adrenergic agonist cimaterol (CIM) on fiber characteristics, capillary supply, and metabolic enzyme activities in muscles of young Friesian bulls. Four pairs of monozygotic twins in each of three live weight groups (WG) were used (initial average live weight [LW]: 162, 299, and 407 kg, respectively). Within each pair, one twin was fed .06 mg of CIM.kg LW-1.d-1 for 90 d. The other twin served as control (C). Needle biopsies were obtained from the longissimus (LM) and semitendinosus (ST) muscles at d 82 to 84 of treatment, and muscle fibers were identified as slow-twitch (Type I) or fast-twitch (Type IIA or Type IIB) by the myosin ATPase stain. In LM, the proportion of Type I (C: 24.0%, CIM: 20.4%; P < .07) and Type IIA fibers (C: 24.2%, CIM: 8.6%; P < .001) decreased, whereas the proportion of Type IIB fibers increased (C: 51.7%, CIM: 71.1%; P < .001). Cimaterol increased the cross-sectional area of Type I (P < .02) and Type IIB fibers (P < .001), with no change in Type IIA fibers. Overall, the mean fiber area increased (C: 2,363 microns 2, CIM: 3,934 microns 2; P < .001). The number of capillaries per fiber did not change, but the number of capillaries per square millimeter decreased (P < .001) after CIM treatment. Cimaterol changed metabolic enzyme activities toward lower oxidative capacity of the muscle (lactate dehydrogenase: +22%, hydroxyacyl-CoA dehydrogenase: -33%, and citrate synthetase: -34%; all P < .001) and reduced the glycogen content by 25% (P < .01).(ABSTRACT TRUNCATED AT 250 WORDS)

Antioxidative and oxidative status in muscles of pigs fed rapeseed oil, vitamin E, and copper.

The susceptibility of a given muscle tissue to lipid oxidation may not only depend on the presence of unsaturated fatty acids and the balance between antioxidants and prooxidants, but also on the composition of the skeletal muscle. In the present study, the effects of dietary supplementation of vitamin E (dl-alpha-tocopheryl acetate) and copper in combination with a high level of monounsaturated fatty acids were examined with regard to the antioxidant concentration and the susceptibility to lipid oxidation of two muscles, longissimus (LD) and psoas major (PM), representing different oxidative capacity. In addition, fatty acid profiles of the backfat and the intramuscular lipids, as well as fresh meat quality traits, were studied. Pigs were allotted to a 3x3 factorial experiment with three levels of dl-alpha-tocopheryl acetate (0, 100, and 200 mg/kg of feed) and three levels of copper (0, 35, and 175 mg/kg of feed) added to a diet containing 6% rapeseed oil. A basal diet (without rapeseed oil) was added to the experimental design, giving a total of 10 dietary treatments. Muscle alpha-tocopherol concentrations increased (P<.001) with increasing dl-alpha-tocopheryl acetate in the feed. The antioxidative status was higher in PM than in LD, when considering the concentration of alpha-tocopherol (P<.001) and the activity of antioxidant enzymes (superoxide dismutase, P<.001; glutathione peroxidase, P = .06). Supplemental copper did not give rise to any deposition of copper in muscle tissue or backfat, but the antioxidant status of PM increased. The susceptibility to lipid oxidation was reduced in LD with increasing dietary dl-alpha-tocopheryl acetate and in PM with increasing dietary copper. Supplemental dl-alpha-tocopherol acetate improved the water-holding capacity of LD (P = .005) and PM (P = .003). The fatty acid composition of the backfat and the triglyceride fraction of the intramuscular fat became more unsaturated with the addition of rapeseed oil to the feed. Higher intakes of monounsaturated fatty acids due to the rapeseed oil were also reflected in the phospholipid fraction of the intramuscular fat, but no influence on the proportion of saturated fatty acids was seen. The susceptibility to lipid oxidation of PM was lower for pigs on the rapeseed oil-based diet than for those on the basal diet. The energy metabolic status of the muscles and the accumulation of calcium by the sarcoplasmic reticulum were not influenced by the dietary treatments, but there were differences between muscle types. The addition of rapeseed oil to the diet reduced the muscular content of glycogen (LD, P = .02; PM, P = .06) and elevated the plasma concentration of free fatty acids (P = .05). Overall, dietary fat, dl-alpha-tocopherol acetate, and copper affected the oxidative status of pig muscles, and the results differed depending on muscle type.

Effects of growth hormone and ovariectomy on performance, serum hormones, insulin-like growth factor-binding proteins, and muscle fiber properties of prepubertal Friesian heifers.

Sixteen prepubertal Friesian heifers were used to examine the effect of bovine growth hormone (GH) and ovariectomy (OVX) at 2.5 mo of age (2 x 2 factorial design) on growth, carcass quality, and fiber types, capillarization, and metabolic potentials of the longissimus muscle, and serum concentrations of estradiol-17beta (E2beta), insulin, GH, IGF-I, and IGF-binding proteins (IGFBP). Treatment with GH (15 mg/d) started at 147 +/- 3 kg BW and lasted for 15 wk. Heifers were fed a mixed roughage-based diet. Growth hormone increased ADG (P < .001), improved gain:feed (P < .007), and had a small but positive influence on lean accretion. Growth hormone reduced fat thickness (P < .009), carcass fat trim (P < .009) and i.m. fat (P < .09). Ovariectomy did not affect performance but increased dressing percentage (P < .03), full rib weight (P < .003), and fat thickness (P < .04). Ovariectomy reduced E2beta (P < .001) and insulin (P < .02), and increased the 32-kDa IGFBP (IGFBP-2) (P < .09). Growth hormone treatment increased GH, IGF-I, the 28-kDa IGFBP, and the 40- to 43-kDa IGFBP (IGFBP-3) (P < .004 or P < .001). Neither GH nor ovariectomy affected the proportion and relative area of the individual muscle fiber types, but GH tended to increase type I fiber area (P < .10). Number of capillaries per fiber increased in OVX GH-treated heifers (GH x OVX interaction, P < .02). Activities of citrate synthetase were higher in GH-treated (P < .05) and OVX (P < .02) heifers, indicating increased oxidative capacity of the longissimus muscle. The effects of GH on performance and carcass fattening were in accordance with the observed hormonal changes. When slaughter occurs before puberty, ovariectomy has no effect on performance, only few effects on carcass quality, and small effects on hormone concentrations.

Combined effect of epinephrine and exercise on calpain/calpastatin and cathepsin B and L activity in porcine longissimus muscle.

The objective of the study was to improve the understanding of the relationship between the effect of epinephrine plus exercise and meat tenderness. The calpain, calpastatin, and cathepsin B + L activities and postmortem proteolysis in porcine longissimus muscle were studied. The muscle glycogen stores were depleted in five pigs by s.c. injection of epinephrine (.3 mg/kg) at 15 h antemortem and exercise on a treadmill (5 min, 3.8 km/h) immediately before slaughter. Antemortem injection of epinephrine and treadmill exercise resulted in higher ultimate pH (6.32 vs 5.66 in control) and decreased (P < .05) thaw loss, cooking loss, and shear force values. The muscle energy depletion treatment increased (P < .05) the muscle mu-calpain activity measured 42 min postmortem, and at 24 h mu-calpain activity was still approximately 50% greater in the high ultimate pH group. Also, as the ratio of mu-calpain to calpastatin increased (P < .01), the overall proteolytic potential of the calpain system were greater. These observations suggest that the muscle energy level may influence the activity of the calpain system in the living animal. The high ultimate pH group showed lower (P < .001) cathepsin B + L activity in the myofibrillar and the soluble fractions after 8 d of storage, suggesting that the increased ultimate pH increased the stability of the lysosomal membrane and thereby reduced the release of cathepsins from the lysosomes during storage. The SDS-PAGE showed increased (P < .001) degradation of a 39-kDa band in the epinephrine and exercise-treated samples. Degradation products at 30, 31, and 32 kDa were labeled by troponin-T antibody in western blot. An appearing 24-kDa band was identified as a troponin-I degradation product in western blot. The proteolytic degradation pattern of myofibrillar proteins during storage differed in control and treated samples, supporting the hypothesis that calpain-mediated proteolysis was affected after treatment, resulting in meat with high ultimate pH.

Influence of feeding intensity, grazing and finishing feeding on muscle fibre characteristics and meat colour of semitendinosus, longissimus dorsi and supraspinatus muscles of young bulls.

Forty-one autumn-born Friesian bull calves were allocated to two production systems (Extensive='E' and Intensive='I'). In the E-system, animals were loose-housed and fed a roughage-based diet from October to May, followed by a grazing period from May to October. Ten animals were slaughtered directly from pasture (360 kg BW) and 11 after a 10-week finishing feeding in tie-stalls (460 kg). E-bulls were compared with intensively fed tie-stall housed young bulls (I) slaughtered at comparable weights (360 kg, n=11 and 460 kg, n=9). Semitendinosus (ST), longissimus dorsi (LD), and supraspinatus (SU) muscles were analysed histochemically, and the meat analysed for colour and pigmentation. In LD and SU, Type I % was higher in E- compared with I-bulls (P<0.05-0.006). In ST and LD, Type IIA % was higher in E- compared with I-bulls (P<0.01-0.009). As a result, Type IIB % was lower in all three muscles in E- compared with I-bulls (P<0.05-0.001). In E- compared with I-bulls, Type IIA and IIB fibre areas were larger in ST (P<0.05-0.03) and capillarization was higher in both ST and LD (P<0.001). In all three muscles, the activity of citrate synthase was higher (P<0.07-0.001) and that of lactate dehydrogenase lower (P<0.003-0.001) in E- compared with I-bulls. E-bulls had lower glycogen content than I-bulls in ST and LD at 360 kg, but higher at 460 kg following finishing feeding (P<0.008-0.001). Meat colour (lightness) was darker (P<0.001) and pigmentation was higher (P<0.001) in ST and LD of E- compared with I-bulls, with no effects in SU. In conclusion, histochemically different muscles respond differently to changes in the production system, and differences between the extensive and the intensive production system were narrowed after the finishing feeding.

Effect of muscle type on the rate of post-mortem proteolysis in pigs.

Post-mortem proteolysis was examined in muscle homogenates from porcine m. longissimus dorsi (LD), m. semitendinosus (ST), m. semimembranosus (SM), m. vastus intermedius (VI), and m. soleus (S). During post-mortem storage, desmin and troponin-T degraded faster in LD and SM than in ST, VI and S. ST exhibited the same rate of degradation as VI and S. These differences could not be explained solely by differences in fibre type distribution, indicating that other muscle-specific traits independent of fibre type determine myofibrillar degradation post-mortem. Thus, the rate of post-mortem proteolysis seems to depend more on muscle-to-muscle variations than on fibre type composition.

Glycogen content, buffering capacity and resting pH in live muscles of pigs of different halothane genotypes (a pilot project).

The development of PSE (pale, soft and exudative) meat is characterized by a rapid decrease in pH post-mortem and/or a low ultimate pH. We investigated some physiological properties of the live muscle (the glycogen content, the non-bicarbonate buffering capacity and 'resting pH'), which could influence both the decrease in pH and the ultimate pH. Measurements were performed on three halothane genotypes, hal(N)hal(N), hal(N)hal(n) and hal(n)hal(n), with their known predispositions for PSE meat. It was demonstrated that the glycogen content in both the groups of double recessive and heterozygous individuals was higher than the levels in the group of homozygous dominant pigs. No difference was found in non-bicarbonate buffering capacity between the groups. The groups with the highest glycogen levels also had the lowest 'resting pH' values. The results indicate that measurement of glycogen content in vivo may be superior to the halothane test in detecting PSE-prone individuals. The lower pH values of carriers of the hal(n) gene further indicate that the characteristic rapid decrease after slaughter may not be as fast as generally accepted, as even very low pH values can be observed in the muscles of live pigs.

Histo- and biochemical characteristics of the Longissimus dorsi muscle in pigs and their relationships to performance and meat quality.

Histo- and biochemical characteristics of the longissimus dorsi muscle at 65-70 kg body weight and their relationships to performance and meat quality at 100 kg were examined in Danish Landrace and Danish Large White female and castrated male pigs. Breed differences were observed for feed conversion rate, and a number of histochemical and biochemical traits. The organoleptic traits, flavour (13%), tenderness (15%) and overall acceptability (13%) were rated higher in Large White pigs. Significant correlations between histological and biochemical traits of the live muscle on the one side and performance, meat quality and organoleptic traits on the other side, could be demonstrated. However, these correlations were generally low (r < 0.35), and can thus only explain a small part of the variation in the measured quality traits. Consequently live muscle traits measured at 65-70 kg are poor predictors of meat quality characteristics after slaughter at 100 kg.

Control of post mortem pH decrease in pig muscles: experimental design and testing of animal models.

From a series of experiments aimed at manipulating and relating the resting levels of glycogen and creatine phosphate (CP) in the live muscle four models were selected to induce different rates and extents of pH decrease post mortem in pig muscle. Model A served as the control, animals being slaughtered under minimal stress, in model B animals were subjected to 10 min treadmill exercise at 3.8 km/h immediately prior to stunning, in model C, animals were given 0.2 mg adrenaline/kg live weight 16 h prior to slaughter, and in model D they were given 0.3 mg adrenaline/kg live weight 16 h before slaughter and subjected to 5 min of treadmill exercise immediately before stunning. After slaughter, the decline in pH and temperature post mortem was recorded in M. longissimus dorsi (LD), M. biceps femoris (BF), M. semimembranosus (SM) and M. psoas major (PM) from 1 min to 24 h after bleeding. Significant differences in ultimate pH and the time course of pH decrease were observed, both as an effect of model as well as type of muscle. No differences in ultimate pH between model A and model B were observed in any of the muscles. Ultimate pH in the C and the D models were significantly higher than in A and B. In the B model lower pH values were observed from 1 min to 6 h post bleeding compared to the other three models. No differences in rate of pH decrease were observed between the A and the B models in any of the muscles. Within the A model no differences in ultimate pH between muscles were seen, indicating that the frequently observed differences in ultimate pH are caused by environmental factors rather than by differences in physiological and morphological characteristics. The exercise bouts caused elevated temperatures during the first hour after bleeding (model B and D). The BF muscle in all the models displayed the fastest rate of pH decrease and SM the slowest; a slower rate of temperature decline occurred in the BF than in the SM.

The effect of stress during lairage and stunning on muscle metabolism and drip loss in Danish pork.

The effect on meat quality of a low stress handling system (LSS) compared with a traditional handling system (TS) was investigated in Duroc×(Landrace×Yorkshire; n=117) and (Hampshire×Duroc)×(Landrace×Yorkshire) pigs (n=110) under commercial conditions. In the low-stress handling system the pigs were kept in groups of 15 during lairage and movement up to the stunner. Before the stunner the groups were divided into three groups of five pigs for the CO(2)-stunning in a specially designed set-up. The pH and temperature were determined in m. longissimus dorsi (LD) and m. biceps femoris (BF) at various times post mortem. Immediately after exsanguination a biopsy was taken from the LD and analysed for the concentration of glycogen, lactate and creatine phosphate. The day after slaughter the pH was determined in the LD, BF, m. semimembranosus (SM) and m. semispinalis capitis (SC). The temperature was determined in the LD and BF, the internal reflectance was determined in the LD, SM and BF, the colour was determined in LD, the drip loss was determined in LD and BF, and the amount of blood splashing/bruising was evaluated in LD. There was a tendency for a higher concentration of creatine phosphate in the LSS-group (P=0.06). The pH in both the LD and BF on the day of slaughter decreased more slowly from 5 min post mortem to 40 min post mortem in the LSS-group than in the TS-group (P<0.001). From 40 min to 6 h post mortem the rate of the pH decline was similar in the two groups producing the lowest pH-level in the TS group. The day after slaughter the pH was similar in the two groups in the LD and SC, whereas in the BF and SM it was lower in the LSS-group than in the TS-group. The drip loss was lower in the LSS-group in both LD (P<0.01) and BF (P<0.05) whereas the internal reflectance was only different in LD with the lowest value in the LSS-group (P<0.001). The lightness (L*) was higher in the LSS-group (P<0.05). There was no effect of stunning system on the amount of blood splashing/bruishing in the LD. The study showed that by using a low stress stunning system it is possible to decrease drip loss, possibly by increasing the concentration of creatine phosphate and thereby delaying the acceleration of pH fall in muscles after death.

The influence of porcine growth hormone on muscle fibre characteristics, metabolic potential and meat quality.

Treatment of lean female pigs with porcine growth hormone (placebo or 80 µg pGH per kg body weight per day) for 6 weeks from 50 kg to 86 kg body weight did not change the frequency and the percentage area of muscle fibre types (ST, FTa and FTb fibres) and muscle capillarity of M. longissimus dorsi, M. gluteus medius and M. psoas major. The mean fibre cross-sectional area increased 5·3%, albeit nonsignificantly, corresponding to a 6·6% increase in carcass meat. The muscles contained slightly less dry matter and protein, and the lipid content of M. longissimus dorsi decreased 19% after pGH treatment. In the backfat the fatty acid composition changed towards a higher ratio of polyunsaturated to saturated fatty acids. The pH(u) of M. longissimus dorsi was unaltered, while the pH(45) was reduced by pGH. The muscle glycogen level and the activity of lactate dehydrogenase (LDH), citrate synthetase (CS), and 3-OH-acyl-CoA-dehydrogenase (HAD) of M. longissimus dorsi were unchanged by pGH. The haem pigment, shear force, sarcomere length and eating quality of loin chops, were unaffected by pGH treatment. The results show that pGH treatment did not change the muscle characteristics in a way that affects the meat quality of M. longissimus dorsi in lean female pigs.

Tenderisation of pork as affected by degree of cold-induced shortening.

Porcine M. longissimus dorsi from 12 carcasses were used to study the effect of ante mortem exercise treatment, time of boning and different ageing periods on tenderness and tenderisation in pork. The pigs were randomly allocated into three groups, of which the pigs (in two of them) were exposed to work on a treadmill: (1) 30 min rest after work, then slaughtered; (2) slaughtered without rest after work; and (3) controls, which were not exposed to work before slaughter. At 1 and 6 h post-stunning, samples from right side of each carcass were excised and immediately chilled in icewater until 24 h post-stunning. The left side loins were used as controls and were chilled on the carcasses at 12-14°C for 90 min and then at 2°C before boning at 24 h post-stunning. The effect of ageing, 0 or 7 days at 2°C, was studied. No parameter in this study was significantly affected by ante mortem treatment. WB shear force decreased significantly with increasing boning time and was correlated to the degree of muscle shortening in unaged excised samples. Muscle shortening for the 1 h excised cuts showed an average value of 27·4%, while an average value of only 6·1% was obtained for 6 h excised cuts. Ageing for 7 days resulted in only minor (7·3%) tenderness improvement for the 1 h excised cuts as compared to the 24·5% decrease in WB shear force obtained from the 6 h excised, less cold-shortened cuts. These differences in ageing rate, however, did not result in detectable changes in the degradation profile of myofibrillar proteins as analysed by SDS-PAGE.

Muscle metabolic traits, post mortem-pH-decline and meat quality in pigs subjected to regular physical training and spontaneous activity.

Ninety-six female and male pigs were assigned to one of three treatments, 'confined' (C),'trained'(T) or 'free' (F) allowing for different levels of physical activity during the growth interval from 30 to 100kg. Treatment C consisted of individual housing in pens of 2.5 m(2); treatment T of individual housing and regular treadmill training and treatment F of housing in pens of 36 m(2) (40 pigs/pen). In m. biceps femoris (BF), the activity of lactate dehydrogenase (LDH) was decreased between 9 and 12% by training (treatment T vs C). Likewise, in BF from female pigs, training increased the activity of citrate synthase (CS) and of 3-OH-acyl-CoA-dehydrogenase (HAD) by 18 and 21%, respectively. Spontaneous activity (treatment F) reduced the activity of LDH for five muscles between 10 and 16% when compared with treatment C. Around the time of slaughter, glycogenolysis of BF was less for treatment F (6-17%) than for C and T (33-38%). Moreover, in BF from female pigs in treatment F, the initial but not the ultimate pH was increased when compared with treatment C. In comparison to C and T, treatment F improved juiciness in BF from male pigs and increased the amount of salt soluble protein in m. longissimus dorsi.