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Acad Pediatr ; 24(5): 748-754, 2024 Jul.
Artigo em Inglês | MEDLINE | ID: mdl-38311068

RESUMO

OBJECTIVE: To determine the associations between screen time across several contemporary screen modalities (eg, television, video games, text, video chat, social media) and adherence to the Mediterranean-DASH (dietary approaches to stop hypertension) intervention for neurodegenerative delay (MIND) diet in early adolescents. METHODS: We analyzed data from the Adolescent Brain Cognitive Development study of 9 to 12-year-old adolescents in the United States. Multiple linear regression analyses examined the relationship between self-reported screen time measures at baseline (year 0) and the 1-year follow-up (year 1) and caregiver-reported nutrition assessments at year 1, providing a prospective and cross-sectional analysis. Cross-sectional marginal predicted probabilities were calculated. RESULTS: In a sample of 8267 adolescents (49.0% female, 56.9% white), mean age 10 years, total screen time increased from 3.80 h/d at year 0 to 4.61 h/d at year 1. Change in total screen time from year 0 and year 1 was associated with lower nutrition scores at year 1. PROSPECTIVE: Screen time spent on television, video games, and videos at year 0 was associated with lower nutrition scores at year 1. Cross-sectional: Screen time spent on television, video games, videos, texting, and social media at year 1 was associated with lower MIND diet scores at year 1. CONCLUSIONS: Both traditional (television) and several contemporary modalities of screen time are associated, prospectively and cross-sectionally, with lower overall diet quality, measured by the MIND diet nutrition score, in early adolescents. Future studies should further explore the effect of rising digital platforms and media on overall adolescent nutrition.


Assuntos
Tempo de Tela , Mídias Sociais , Televisão , Jogos de Vídeo , Humanos , Feminino , Masculino , Criança , Estudos Transversais , Estudos Prospectivos , Adolescente , Envio de Mensagens de Texto , Modelos Lineares , Dieta Mediterrânea , Estado Nutricional , Estados Unidos , Avaliação Nutricional
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