Assessment of in vivo protein synthesis in lamb tissues with [3H]valine flooding doses.

Week-old lambs received an intravenous injection of 4.3, 8.5, 12.8 or 17.1 mmol [3H]valine/5 kg body weight, i.e., 3.6-14.4-times the whole-body free valine content. To ensure that protein synthesis measurements in lambs are reliable within a 30-min period, these large amounts of valine must account for at least around 11-times the total free pool of valine. This amounted to 12.8 mmol valine/5 kg body weight. There were no significant variations in plasma insulin and plasma glucagon levels 5, 13 and 30 min after the injection of so much valine. The fractional rates of protein synthesis were determined in tissues of animals receiving either 12.8 or 17.1 mmol valine/5 kg body weight. The rates of protein synthesis in the jejunum (87.5%/day), liver (106.6%/day) and tensor fasciae latae muscle (18.8%/day) of lambs injected with the 12.8 mmol [3H]valine flooding dose, were in the range of data obtained in immature rats. Increasing the flooding amount of valine up to 17.1 mmol/5 kg body weight did not significantly alter protein synthesis rates in the jejunum, liver or skeletal muscle. This suggested that both the flooding-dose method in itself and valine had no effect on in vivo protein synthesis.

Contribution of liver, skin and skeletal muscle to whole-body protein synthesis in the young lamb.

1. Protein fractional synthesis rate (FSR) was measured in some major tissues and in the whole body of six 1-week-old sucking lambs by a large injection of L-[3H]valine. 2. Upper estimates of tissue protein FSR (%/d), assuming that the tissue-homogenate free-valine specific radioactivity defined that of valyl tRNA, were 115.0 in liver, 24.1 in skin, 22.9 in the white M. tensor fasciae latae, 21.6 in the red M. diaphragma and 19.6 in the remainder (exsanguinated whole body without liver and gastrointestinal tract) of lambs. 3. Absolute synthesis rates (ASR) of tissue protein were 17, 19 and 42 g/d in the liver, skin and skeletal muscle respectively, and 112 g/d in the remainder. The ASR of whole-body protein, derived from the tissue values, was 146 g/d, i.e. 33 g/d per kg body-weight. The calculated whole-body protein FSR was 23.9%/d. 4. The relative percentage contribution of liver, skin and skeletal muscle to whole-body protein synthesis was 11.7, 13.1, and 29.0. 5. We concluded that tissue protein FSR in lambs were in exactly the same decreasing order, from visceral tissues to skeletal muscles, as observed in rats. The ovine FSR estimates and the partitioning of protein synthesis between tissues were in the same range as values recently obtained by flooding-dose experiments in immature rats, piglets, and even in chicks. These findings suggest that inter-species differences are rather limited.

Influences of age and weaning on in vivo pancreatic protein synthesis in the lamb.

In vivo pancreatic protein synthesis rates were obtained from the uptake of L-[3,4(n)-3H]valine co-injected with a flooding dose of unlabeled valine into 1-, 5-, and 8-wk-old suckling lambs, and 8-wk-old weaned animals. Protein fractional synthesis rate was 184%/d at 1 wk of age and 153%/d in 5-wk-old animals (P greater than 0.05). This lack of developmental change resulted from constant (P greater than 0.05) ribosomal capacities (total RNA/protein ratios) and efficiencies of protein synthesis (synthetic rates relative to RNA). No further alteration for protein fractional synthesis rate (144%/d) occurred in 8-wk-old suckling animals (P greater than 0.05). In contrast, 8-wk-old ruminants exhibited higher protein fractional synthesis rate (244%/d) than 8-wk-old suckling animals, although ribosomal capacity was markedly higher in both 8-wk-old groups than in youngest animals (P less than 0.05). The present findings clearly indicate that in vivo protein synthesis in the developing ovine pancreas depends primarily on age. Potentialities for increased rates of pancreatic protein synthesis, i.e., increases in total RNA content and ribosomal capacity appear between 5 and 8 wk of age in this species. At 8 wk of age, however, when lambs are generally weaned, solid food ingestion resulted in a rise for both fractional and absolute rates of protein synthesis, essentially because ruminants maintained a higher efficiency of protein synthesis than milk-fed animals (P less than 0.005). Finally, there was a relationship between pancreatic protein synthesis and protein intake in only ruminant lambs.