Life cycle assessment of olive oil: A case study in southern Italy.

The paper describes the results of a specific LCA based analysis of the production of olive oil in the region of Calabria, in southern Italy. The goal of the study is to assess the energy and environmental impacts of different scenarios involving conventional and organic cultivations, plains and hills cultivations and involving different operating techniques. The study also aims at assessing the share of each life cycle step on the total of energy and environmental impacts. The functional unit chosen for the comparative analysis is a glass bottle of 0.75 L of extra virgin olive oil. A "from cradle to gate" perspective was chosen. The analysis was developed according to the LCA standards of the ISO 14040 series. The analysis is based on a field analysis developed in the last years in the province of Reggio Calabria between more than 50 enterprises and stakeholders of the field, representative of the whole Calabria region and of most southern Italy. The data used for the development of mass and energy balances are related to the years 2013-2015. The results clarify that for all indicators that the first part of the life cycle - from the production, including the growth of the olive plant to the full production stage - is the most relevant, variable between 80.6% share in the case of the particulate matter indicator to the 99.64% in the case of land use (Hill - Biological agriculture scenario). Relevant differences can be also traced for each specific indicator among all scenarios; high impacts are traced for the agricultural stages among all scenarios (70% -90% in all indicators) with high impacts caused by fertilizers. Among the transformation stages the bottle production is one of the most relevant sources of life cycle energy uses and environmental impacts (80-90%).

High-resolution electricity generation mixes in building operation: A methodological framework for energy and environmental impacts and the case study of an Italian net zero energy building.

Temporal fluctuations of the electricity grid generation composition, variability of electricity consumption in building operation over the year and of the on-site renewable energy systems are factors that should be properly considered, using high-resolution data in the building energy and environmental performance assessment. In this study a methodological framework is developed to model high-resolution electricity mixes in building operation and to assess the related energy and environmental impacts over the year, by means of a life cycle approach. For most impact categories, the imported electricity generation mixes, to meet the residual building demand, show impact variations not higher than +20 % and not lower than -38 % at seasonal and daily time compared with the annual average values. Temporal variations are even more relevant in building consumption electricity mixes, which are significantly characterized by self-consumption and show noticeable reductions compared to the annual electricity generation mix in both assessed scenarios. As an example, summer and spring energy generation mixes show the best results for climate change (0.09 kgCO2eq/kWh) compared to the annual ones, while in winter and autumn mixes the contribution to climate change overcomes the respective annual results. Both summer day-mixes contribute to climate change for about 0.12 kgCO2eq/kWh, with a reduction of nearly 30 % if compared the annual data. Conversely, in the winter day-mixes the contribution to climate change is about 0.20 kgCO2eq/kWh and comes mostly from the grid. The results highlight that assessed temporal variations are significant through the year for the most assessed environmental indicators. Furthermore, the use of high-resolution electricity generation mixes allows to optimize efficiently the temporal use of electricity in buildings, in sight of energy and environmental impact reduction also thanks to the employment of life cycle oriented approaches. The results also highlight the relevance of the storage system in fulfilling periods of peak demand or low renewable generation.

Bioenergy from anaerobic digestion plants: Energy and environmental assessment of a wide sample of Italian plants.

This study assesses the energy and environmental performances of electricity produced from Italian anaerobic digestion coupled with combined heat and power plants. The Life Cycle Assessment methodology is applied to a set of plants characterised by different power sizes (from 100 to 999 kW) and feedstock compositions (variable rates of agricultural products and by-products). Then, the average eco-profile of the produced electricity is compared with electricity produced by the national grid and photovoltaic panels. The analysis allows detection of the combinations of size and feedstock with the lowest impacts. They correspond to small and medium plants mainly fed by organic by-products. In addition, compared to electricity from the grid, the average biogas electricity is characterised by the lowest contribution in impacts categories, such as abiotic depletion potential and ozone layer depletion potential, while largest in acidification and eutrophication. Focusing on global warming potential and cumulative energy demand fossil, the impacts of average biogas electricity (155 kgCO2eq/MWh and 172 MJ/MWh) are about 35 % and 38 % of that generated by the grid. Furthermore, it could generate 47 % less of the impact in the abiotic depletion elements category of the solar system. To enhance the farms' environmental and economic sustainability and balance the electric grid, these outcomes point out that biogas electricity produced from the agriculture and livestock sector can contribute to the decarbonisation and self-sufficiency of European countries. The results strictly depend on the operative conditions and can aid policymakers at the global level in improving the energy supply security and sustainability. Further, they provide reliable information to stakeholders to select the most sustainable solution, according to the feedstock type, power supply, and management.

Life cycle assessment of Italian citrus-based products. Sensitivity analysis and improvement scenarios.

Though many studies concern the agro-food sector in the EU and Italy, and its environmental impacts, literature is quite lacking in works regarding LCA application on citrus products. This paper represents one of the first studies on the environmental impacts of citrus products in order to suggest feasible strategies and actions to improve their environmental performance. In particular, it is part of a research aimed to estimate environmental burdens associated with the production of the following citrus-based products: essential oil, natural juice and concentrated juice from oranges and lemons. The life cycle assessment of these products, published in a previous paper, had highlighted significant environmental issues in terms of energy consumption, associated CO(2) emissions, and water consumption. Starting from such results the authors carry out an improvement analysis of the assessed production system, whereby sustainable scenarios for saving water and energy are proposed to reduce environmental burdens of the examined production system. In addition, a sensitivity analysis to estimate the effects of the chosen methods will be performed, giving data on the outcome of the study. Uncertainty related to allocation methods, secondary data sources, and initial assumptions on cultivation, transport modes, and waste management is analysed. The results of the performed analyses allow stating that every assessed eco-profile is differently influenced by the uncertainty study. Different assumptions on initial data and methods showed very sensible variations in the energy and environmental performances of the final products. Besides, the results show energy and environmental benefits that clearly state the improvement of the products eco-profile, by reusing purified water use for irrigation, using the railway mode for the delivery of final products, when possible, and adopting efficient technologies, as the mechanical vapour recompression, in the pasteurisation and concentration of juice.

Energy-environmental assessment of the UIA-OpenAgri case study as urban regeneration project through agriculture.

Sustainable agriculture is strongly promoted by Agenda 2030 and peri-urban agriculture is considered strategic for agri-food sustainability. Although, innovative farming practices are being implemented, the analysis of their impacts often does not reach the required depth. Within the EU project 'UIA-OpenAgri - New Skills for new Jobs in Peri-urban Agriculture', a regeneration process of a peri-urban area in Milan (Italy) was started, through the development of an innovative food hub. 28 innovative foodchains are assessed by a Life Cycle Assessment approach based on primary data collected from the involved start-ups. Non-Renewable Cumulative Energy Demand and the Global Warming Potential indicators are assessed and coupled with the productive land indicator. To effectively support involved operators in planning sustainable agriculture practices, the results are presented with GIS maps and insights for improving economic sustainability of involved start-ups are presented. The study shows that the impacts related to the practices implemented (i.e. organic agriculture, including intercropping, agroforestry, ancient grains, etc.) decrease by an average of 55% in energy consumption and 65% on Global Warming Potential if compared to conventional ones. Then, these practices can provide a positive contribution to the Agenda 2030 goal of ensuring sustainable farm production practices.

Resource consumption and environmental impacts of the agrofood sector: life cycle assessment of italian citrus-based products.

Food production and consumption cause significant environmental burdens during the product life cycles. As a result of intensive development and the changing social attitudes and behaviors in the last century, the agrofood sector is the highest resource consumer after housing in the EU. This paper is part of an effort to estimate environmental impacts associated with life cycles of the agrofood chain, such as primary energy consumption, water exploitation, and global warming. Life cycle assessment is used to investigate the production of the following citrus-based products in Italy: essential oil, natural juice, and concentrated juice from oranges and lemons. The related process flowcharts, the relevant mass and energy flows, and the key environmental issues are identified for each product. This paper represents one of the first studies on the environmental impacts from cradle to gate for citrus products in order to suggest feasible strategies and actions to improve their environmental performance.

Energy and environmental life cycle assessment of an institutional catering service: An Italian case study.

Food production is recognised as one of the major drivers for global environmental pressure. In the last years, changes in consumption models result in an increasing population consuming food out of home that pose the catering service sector at the centre of the European Union policies aimed at improving the environmental sustainability of the food sector. In this framework, better technical knowledge on the environmental impacts of catering service is essential in order to identify potential actions towards a more sustainable food sector. This article presents an environmental assessment of a school catering service operating in Italy and delivering approximately 2,518,128 meals per year. Starting from primary data on the amount of each food consumed in the catering service examined, we perform an environmental analysis of an equivalent meal ready to be consumed in the schools canteens by using the Life Cycle Assessment methodology consistent with ISO 14040 standard. The system boundaries include food and tableware production, food transport, food storage and cooking and waste treatment. Due to a lack of primary data tableware production, food storage, cooking and waste treatment are modelled using literature data or models. The results of the analysis show that the food production phase is relevant to almost all assessed impact categories (contribution higher than 65%). The exception is represented by photochemical oxidation impact categories in which the larger impact is linked to the transportation phase. The environmental impacts associated to the tableware production, food storage and cooking are relevant to global warming and global energy requirement (contributions higher than 7%). The scenario analysis of potential actions aimed at reducing the environmental impacts of the catering service shows that, to obtain a more sustainable food sector, strategies must be implemented along the entire food supply chain and considering a wide range of environmental impact categories.

Life cycle assessment-driven selection of industrial ecology strategies.

The paper presents an application of the Life-Cycle Assessment (LCA) to the planning and environmental management of an "eco-industrial cluster." A feasibility study of industrial symbiosis in southern Italy is carried out, where interlinked companies share subproducts and scraps, services, structures, and plants to reduce the related environmental impact. In particular, the research focuses on new recycling solutions to create open recycling loops in which plastic subproducts and scraps are transferred to external production systems. The main environmental benefits are the reduction of resource depletion, air emissions, and landfilled wastes. The proposed strategies are also economically viable and they suggest cost abatement for the involved companies. This research shows the need for a multidisciplinary approach to data processing and to complexity managing of the investigated systems. In this context, life-cycle thinking is required to be promoted throughout the economy, as well to be as a part of all decisions on products and other criteria such as functionality, health, and safety. The Life-Cycle Assessment approach can be assumed as a methodology for influencing decision makers to make sustainable choices.