Detalhe da pesquisa
1.
Aquatic food loss and waste rate in the United States is half of earlier estimates.
Nat Food
; 4(12): 1058-1069, 2023 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-38093119
2.
Affordability influences nutritional quality of seafood consumption among income and race/ethnicity groups in the United States.
Am J Clin Nutr
; 116(2): 415-425, 2022 08 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-35691612
3.
Nutrition and origin of US chain restaurant seafood.
Am J Clin Nutr
; 113(6): 1546-1555, 2021 06 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-33693458
4.
Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system.
Glob Food Sec
; 28: 100494, 2021 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-34513582
5.
Food Sources and Expenditures for Seafood in the United States.
Nutrients
; 12(6)2020 Jun 17.
Artigo
em Inglês
| MEDLINE | ID: mdl-32560513