RESUMO
OBJECTIVE: To determine whether dental treatment under general anesthesia (GA) improved oral health-related quality of life (OHRQoL) in pre-school children, to evaluate the sensitivity and responsiveness of the Turkish version of the Early Childhood Oral Health Impact Scale (ECOHIS) and to examine parental satisfaction with the care received. STUDY DESIGN: The parents/caregivers of 120 pre-school children receiving dental treatment under GA, were asked to complete the ECOHIS before and after treatment. Participants were also asked a global transition judgement concerning change in their child's condition after treatment. Global transition judgement and distribution changes in ECOHIS scores were used to assess the sensitivity and responsiveness. RESULTS: 98 children completed the follow-up survey. Between pre- and post-treatment ECOHIS scores, significant reduction was observed (p < 0.001). The effect sizes were moderate and large (0.36 to 1.63). Global transition rating groups were compatible with statistical differences between pre- and posttreatment scores, supporting the responsiveness of the ECOHIS. 91% of parents regarded the experience to be positive. CONCLUSIONS: Children's OHRQoL showed significant improvement after treatment. The majority ofparents reported a high degree of satisfaction. Also, Turkish version of the ECOHIS was sensitive to dental treatment under GA for pre-school children and responsive to treatment-associated changes.
Assuntos
Anestesia Dentária , Anestesia Geral , Assistência Odontológica para Crianças , Saúde Bucal , Qualidade de Vida , Anestesia Dentária/psicologia , Anestesia Geral/psicologia , Atitude Frente a Saúde , Cariostáticos/uso terapêutico , Pré-Escolar , Compômeros/química , Resinas Compostas/química , Assistência Odontológica para Crianças/psicologia , Materiais Dentários/química , Restauração Dentária Permanente/psicologia , Saúde da Família , Feminino , Fluoretos Tópicos/uso terapêutico , Seguimentos , Humanos , Masculino , Pais/psicologia , Satisfação Pessoal , Extração Dentária/psicologiaRESUMO
OBJECTIVE: The aim of this study was to examine the effect of pre-post deproteinization treatment with 5% sodium hypochloride on shear bond strength (sbs) of adhesive resin to primary, immature and mature permanent teeth enamel. METHOD: 30 teeth were used for each of primary, immature and mature permanent teeth groups. (totally 90). In control groups, enamel was etched for 60s with 37% phosphoric acid (3M) and rinsed for 10s (Procedure A). In experimental groups, deproteinization was applied with 5% NaOCI solution for 120s before (Procedure D+A) and after acid-etching (Procedure A+D). Gluma Comfort Bond (Heraeus-Kulzer) and Charisma (Heraeus-Kulzer) composite resin were applied to etched enamel surfaces. Data were determined with Two-Way ANOVA and LSD Multiple Comparison Test (p < 0.05). RESULTS: SBS was significantly lower in primary and immature permanent teeth than mature permanent teeth (p < 0.05). "Procedure A+D" statistically increased sbs values in primary and immature permanent teeth (p < 0.05). CONCLUSION: Deproteinization after acid etching significantly enhanced the shear bond strength values in primary and immature permanent teeth.
Assuntos
Colagem Dentária , Proteínas do Esmalte Dentário/efeitos dos fármacos , Esmalte Dentário/efeitos dos fármacos , Oxidantes/farmacologia , Hipoclorito de Sódio/farmacologia , Dente Decíduo/efeitos dos fármacos , Condicionamento Ácido do Dente/métodos , Adulto , Dente Pré-Molar/efeitos dos fármacos , Resinas Compostas/química , Materiais Dentários/química , Análise do Estresse Dentário/instrumentação , Adesivos Dentinários/química , Humanos , Dente Molar/efeitos dos fármacos , Dente Serotino/efeitos dos fármacos , Ácidos Fosfóricos/química , Proteólise , Resistência ao Cisalhamento , Estresse Mecânico , Temperatura , Fatores de Tempo , Água/química , Adulto JovemRESUMO
White cheese and sugarless yoghurt are frequently consumed traditional Turkish foods. The aim of this study was to assess their acidogenic potential when eaten alone or following a rinse with sucrose solution. Plaque pH was measured by a pH microelectrode at baseline to determine the resting plaque pH and at time intervals of 1-60 min after rinsing with 10% sucrose solution or eating the test food for 1 min. White cheese consumption for 1 min increased the plaque pH. When white cheese was eaten 5 min after rinsing with 10% sucrose solution, the plaque pH rose rapidly. After sugarless yoghurt consumption, the pH fell to a similar minimum as for sucrose after 5 min but returned to baseline levels after 30 instead of 60 min. Consumption of sugarless yoghurt after a sucrose rinse initially reduced the plaque pH further but did not affect the time taken for pH to regain baseline levels.