Prolonged fasting impairs neural reactivity to visual stimulation.

Previous literature has shown that hypoglycemia influences the intensity of the BOLD signal. A similar but smaller effect may also be elicited by low normal blood glucose levels in healthy individuals. This may not only confound the BOLD signal measured in fMRI, but also more generally interact with cognitive processing, and thus indirectly influence fMRI results. Here we show in a placebo-controlled, crossover, double-blind study on 40 healthy subjects, that overnight fasting and low normal levels of glucose contrasted to an activated, elevated glucose condition have an impact on brain activation during basal visual stimulation. Additionally, functional connectivity of the visual cortex shows a strengthened association with higher-order attention-related brain areas in an elevated blood glucose condition compared to the fasting condition. In a fasting state visual brain areas show stronger coupling to the inferior temporal gyrus. Results demonstrate that prolonged overnight fasting leads to a diminished BOLD signal in higher-order occipital processing areas when compared to an elevated blood glucose condition. Additionally, functional connectivity patterns underscore the modulatory influence of fasting on visual brain networks. Patterns of brain activation and functional connectivity associated with a broad range of attentional processes are affected by maturation and aging and associated with psychiatric disease and intoxication. Thus, we conclude that prolonged fasting may decrease fMRI design sensitivity in any task involving attentional processes when fasting status or blood glucose is not controlled.

Economic values of optimum traits: the example of meat quality in pigs.

In this paper a method is outlined to derive marginal-income functions and to calculate economic values for traits with an intermediate optimum such as meat-quality traits. A normal distribution of the quality trait was assumed, but the method can be used for other distributions as well. The parameters necessary to use this method are distribution of the quality trait, population mean and the standard deviation of the quality trait, optimum range, and price differences between products within and outside the optimum range. Especially, the optimum range for the quality trait and the price differences to be used have to be derived from consumer and processing research. Some alternative methods that can be used for selection on quality traits, such as restricted selection index, desired-gains index, and indices based on a quadratic aggregate genotype, are discussed.