In vitro degradation of linamarin by microorganisms isolated from cassava wastewater treatment lagoons
Braz. j. microbiol
; Braz. j. microbiol;40(4): 879-883, Oct.-Dec. 2009. ilus, graf
Article
em En
| LILACS
| ID: lil-528170
Biblioteca responsável:
BR32.1
ABSTRACT
This study aimed at isolating and characterizing of microorganisms able to use linamarin as sole carbon source. Thirty one microbial strains were isolated from manipueira, a liquid effluent of cassava processing factories. Among these strains, Bacillus licheniformis (isolate 2_2) and Rhodotorulla glutinis (isolate L1) were able to degrade 71 percent and 95 percent of added linamarin, respectively, within 7 days, showing high biodegradation activity and great potential for detoxification of cassava processing wastewaters.
Palavras-chave
Texto completo:
1
Coleções:
01-internacional
Base de dados:
LILACS
Assunto principal:
Bacillus
/
Biodegradação Ambiental
/
Técnicas In Vitro
/
Manihot
/
Estruturas Vegetais
/
Linaceae
Idioma:
En
Revista:
Braz. j. microbiol
Assunto da revista:
MICROBIOLOGIA
Ano de publicação:
2009
Tipo de documento:
Article
País de afiliação:
Brasil