Changes in thiamin contents in porcine muscles and liver during growth.
Biosci Biotechnol Biochem
; 73(1): 177-9, 2009 Jan.
Article
em En
| MEDLINE
| ID: mdl-19129666
ABSTRACT
Changes in the thiamin contents in three types of porcine muscle and porcine liver during growth were investigated. The muscular thiamin content was lower at the newborn stage than at fetal stage, and increased after the weaning period. The liver thiamin content, however, remained unchanged from the fetal stage to 5 months old. The changes in thiamin contents were different between Landrace and Meishan pigs.
Buscar no Google
Coleções:
01-internacional
Base de dados:
MEDLINE
Assunto principal:
Tiamina
/
Fígado
/
Músculos
Limite:
Animals
Idioma:
En
Revista:
Biosci Biotechnol Biochem
Assunto da revista:
BIOQUIMICA
/
BIOTECNOLOGIA
Ano de publicação:
2009
Tipo de documento:
Article