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Effects of raspberry phytochemical extract on cell proliferation, apoptosis, and serum proteomics in a rat model.
Chen, Hong-Sheng; Liu, Ming; Shi, Li-Jun; Zhao, Jin-Lu; Zhang, Chun-Peng; Lin, Luo-Qiang; Liu, Yan; Zhang, Shu-Jun; Jin, Jun-Chao; Wang, Lei; Shen, Bao-Zhong; Liu, Jia-Ren.
Afiliação
  • Chen HS; Treatment Center of Oncology, the Fourth Affiliated Hospital of Harbin Medical Univ., 37 YiYuan Street, NanGang District, Harbin 150001, PR China.
J Food Sci ; 76(8): T192-8, 2011 Oct.
Article em En | MEDLINE | ID: mdl-22417609
ABSTRACT
The red raspberry extract possesses potent antioxidant capacity and anticancerous activity in vitro and in vivo. The objective of this study was to determine whether red raspberry extract affected the cell cycle, angiogenesis, and apoptosis in hepatic lesion tissues from a rat model induced by diethylnitrosamine (DEN) as well as changes of serum proteomics. Rats were treated with red raspberry extract (0.75, 1.5, or 3.0 g/kg of body weight) by gavage starting 2 h after DEN administration and continued for 20 wk. Red raspberry extract inhibited cell proliferation, vascular endothelial growth factor VEGF expression, and induced apoptosis in the hepatic lesion tissues. In addition, 2 protein peaks (2597.93 and 4513.88 m/z) were identified to differentially express in the 3.0 g/kg body weight and positive control groups by serum proteomics. These results suggest that a dietary supplement with red raspberry effectively protects against chemically induced hepatic lesions in rats.
Assuntos

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Extratos Vegetais / Apoptose / Rosaceae / Proliferação de Células / Frutas Tipo de estudo: Prognostic_studies Limite: Animals Idioma: En Revista: J Food Sci Ano de publicação: 2011 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Extratos Vegetais / Apoptose / Rosaceae / Proliferação de Células / Frutas Tipo de estudo: Prognostic_studies Limite: Animals Idioma: En Revista: J Food Sci Ano de publicação: 2011 Tipo de documento: Article