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Use of virulence determinants and seropathotypes to distinguish high- and low-risk Escherichia coli O157 and non-O157 isolates from Europe.
Anjum, M F; Jones, E; Morrison, V; Tozzoli, R; Morabito, S; Toth, I; Nagy, B; Smith, G; Aspan, A; Nielsen, E M; Fach, P; Herrera-León, S; Woodward, M J; LA Ragione, R M.
Afiliação
  • Anjum MF; Department of Bacteriology and Food Safety, Animal Health and Veterinary Laboratories Agency, Weybridge, Addlestone, Surrey, UK.
  • Jones E; Department of Bacteriology and Food Safety, Animal Health and Veterinary Laboratories Agency, Weybridge, Addlestone, Surrey, UK.
  • Morrison V; Department of Bacteriology and Food Safety, Animal Health and Veterinary Laboratories Agency, Weybridge, Addlestone, Surrey, UK.
  • Tozzoli R; Department of Veterinary Public Health and Food Safety, Istituto Superiore di Sanità, Viale Regina Elena Rome, Italy.
  • Morabito S; Department of Veterinary Public Health and Food Safety, Istituto Superiore di Sanità, Viale Regina Elena Rome, Italy.
  • Toth I; Veterinary Medical Research Institute of the Hungarian Academy of Sciences, Budapest, Hungary.
  • Nagy B; Veterinary Medical Research Institute of the Hungarian Academy of Sciences, Budapest, Hungary.
  • Smith G; Health Protection Agency, London UK.
  • Aspan A; SVA, National Veterinary Institute, Uppsala, Sweden.
  • Nielsen EM; Statens Serum Institut, Department of Microbiological Surveillance and Research, Copenhagen, Denmark.
  • Fach P; ANSES, French Agency for Food, Environmental and Occupational Health & Safety, Food Safety Laboratory, Maisons-Alfort, France.
  • Herrera-León S; Institute of Health Carlos III, National Center of Microbiology, Laboratory of Enterobacteraceae, Campylobacter and Vibrio, Majadahonda, Madrid, Spain.
  • Woodward MJ; Department of Bacteriology and Food Safety, Animal Health and Veterinary Laboratories Agency, Weybridge, Addlestone, Surrey, UK.
  • LA Ragione RM; Department of Bacteriology and Food Safety, Animal Health and Veterinary Laboratories Agency, Weybridge, Addlestone, Surrey, UK.
Epidemiol Infect ; 142(5): 1019-28, 2014 May.
Article em En | MEDLINE | ID: mdl-23866811
ABSTRACT
The presence of 10 virulence genes was examined using polymerase chain reaction (PCR) in 365 European O157 and non-O157 Escherichia coli isolates associated with verotoxin production. Strain-specific PCR data were analysed using hierarchical clustering. The resulting dendrogram clearly separated O157 from non-O157 strains. The former clustered typical high-risk seropathotype (SPT) A strains from all regions, including Sweden and Spain, which were homogenous by Cramer's V statistic, and strains with less typical O157 features mostly from Hungary. The non-O157 strains divided into a high-risk SPTB harbouring O26, O111 and O103 strains, a group pathogenic to pigs, and a group with few virulence genes other than for verotoxin. The data demonstrate SPT designation and selected PCR separated verotoxigenic E. coli of high and low risk to humans; although more virulence genes or pulsed-field gel electrophoresis will need to be included to separate high-risk strains further for epidemiological tracing.
Assuntos

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Virulência / Escherichia coli O157 / Escherichia coli Shiga Toxigênica Tipo de estudo: Etiology_studies / Prevalence_studies / Risk_factors_studies Limite: Animals / Humans País/Região como assunto: Europa Idioma: En Revista: Epidemiol Infect Assunto da revista: DOENCAS TRANSMISSIVEIS / EPIDEMIOLOGIA Ano de publicação: 2014 Tipo de documento: Article País de afiliação: Reino Unido

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Virulência / Escherichia coli O157 / Escherichia coli Shiga Toxigênica Tipo de estudo: Etiology_studies / Prevalence_studies / Risk_factors_studies Limite: Animals / Humans País/Região como assunto: Europa Idioma: En Revista: Epidemiol Infect Assunto da revista: DOENCAS TRANSMISSIVEIS / EPIDEMIOLOGIA Ano de publicação: 2014 Tipo de documento: Article País de afiliação: Reino Unido