Emerging Pathogens and Vehicles of Food- and Water-borne Disease Outbreaks in Korea, 2007-2012.

Moon, Shinje; Sohn, Il-Woong; Hong, Yeongseon; Lee, Hyungmin; Park, Ji-Hyuk; Kwon, Geun-Yong; Lee, Sangwon; Youn, Seung-Ki

Moon, Shinje; Sohn, Il-Woong; Hong, Yeongseon; Lee, Hyungmin; Park, Ji-Hyuk; Kwon, Geun-Yong; Lee, Sangwon; Youn, Seung-Ki.

Afiliação

Moon S; Division of Epidemic Intelligence Service, Korea Centers for Disease Control and Prevention, Osong, Korea.
Sohn IW; Division of Health and Korean Medicine, Jeollanamdo Provincial Government, Muan, Korea.
Hong Y; Department of Public Health, Sahmyook University Graduate School, Seoul, Korea.
Lee H; Division of Epidemic Intelligence Service, Korea Centers for Disease Control and Prevention, Osong, Korea.
Park JH; Division of Epidemic Intelligence Service, Korea Centers for Disease Control and Prevention, Osong, Korea.
Kwon GY; Division of Epidemic Intelligence Service, Korea Centers for Disease Control and Prevention, Osong, Korea.
Lee S; Division of Epidemic Intelligence Service, Korea Centers for Disease Control and Prevention, Osong, Korea.
Youn SK; Division of Epidemic Intelligence Service, Korea Centers for Disease Control and Prevention, Osong, Korea.

Osong Public Health Res Perspect ; 5(1): 34-9, 2014 Feb.

Article em En | MEDLINE | ID: mdl-24955310

Palavras-chave

Escherichia coli; epidemiology; food-borne outbreaks; norovirus; surveillance

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Osong Public Health Res Perspect Ano de publicação: 2014 Tipo de documento: Article

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