Effect of hybridization on carcass traits and meat quality of erlang mountainous chickens.

Yin, H D; Gilbert, E R; Chen, S Y; Wang, Y; Zhang, Z C; Zhao, X L; Zhang, Yao; Zhu, Q

Yin, H D; Gilbert, E R; Chen, S Y; Wang, Y; Zhang, Z C; Zhao, X L; Zhang, Yao; Zhu, Q.

Afiliação

Yin HD; College of Animal Science and Technology, Sichuan Agricultural University, Ya'an, Sichuan, 625014, China.
Gilbert ER; College of Animal Science and Technology, Sichuan Agricultural University, Ya'an, Sichuan, 625014, China.
Chen SY; College of Animal Science and Technology, Sichuan Agricultural University, Ya'an, Sichuan, 625014, China.
Wang Y; College of Animal Science and Technology, Sichuan Agricultural University, Ya'an, Sichuan, 625014, China.
Zhang ZC; College of Animal Science and Technology, Sichuan Agricultural University, Ya'an, Sichuan, 625014, China.
Zhao XL; College of Animal Science and Technology, Sichuan Agricultural University, Ya'an, Sichuan, 625014, China.
Zhang Y; College of Animal Science and Technology, Sichuan Agricultural University, Ya'an, Sichuan, 625014, China.
Zhu Q; College of Animal Science and Technology, Sichuan Agricultural University, Ya'an, Sichuan, 625014, China.

Asian-Australas J Anim Sci ; 26(10): 1504-10, 2013 Oct.

Article em En | MEDLINE | ID: mdl-25049734

Palavras-chave

Carcass Traits; Erlang Mountainous Chicken; Hybridization; Meat Quality

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Asian-Australas J Anim Sci Ano de publicação: 2013 Tipo de documento: Article País de afiliação: China

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