Inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium in apple juices with different soluble solids content by combining ozone treatment with mild heat.

Song, W-J; Sung, H-J; Kang, D-H

Song, W-J; Sung, H-J; Kang, D-H.

Afiliação

Song WJ; Department of Food and Animal Biotechnology, Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute of Agriculture and Life Sciences, Seoul National University, Seoul, Korea; Institutes of Green Bio Science & Technology, Seoul National University, Pyeongchang-gun, Gangwon-do, Korea.

J Appl Microbiol ; 118(1): 112-22, 2015 Jan.

Article em En | MEDLINE | ID: mdl-25346257

Assuntos

Antibacterianos/farmacologia; Bebidas/microbiologia; Escherichia coli O157; Temperatura Alta; Malus; Ozônio/farmacologia; Salmonella typhimurium; Escherichia coli O157/efeitos dos fármacos; Salmonella typhimurium/efeitos dos fármacos

Palavras-chave

apple juice; foodborne pathogens; heat treatment; inactivation; ozone

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Ozônio / Salmonella typhimurium / Bebidas / Escherichia coli O157 / Malus / Temperatura Alta / Antibacterianos Idioma: En Revista: J Appl Microbiol Assunto da revista: MICROBIOLOGIA Ano de publicação: 2015 Tipo de documento: Article

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