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Short communication: Physicochemical and antioxidant properties of milk supplemented with red ginseng extract.
Jung, J E; Yoon, H J; Yu, H S; Lee, N-K; Jee, H-S; Paik, H-D.
Afiliação
  • Jung JE; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, 120 Neungdong-ro, Gwangjin-gu, Seoul 143-701, Korea.
  • Yoon HJ; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, 120 Neungdong-ro, Gwangjin-gu, Seoul 143-701, Korea.
  • Yu HS; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, 120 Neungdong-ro, Gwangjin-gu, Seoul 143-701, Korea.
  • Lee NK; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, 120 Neungdong-ro, Gwangjin-gu, Seoul 143-701, Korea.
  • Jee HS; Food R&D Center, Ilhwa Co. Ltd., 25Angol-ro, 56 Beon-gil, Guri-si, Gyeonggi-do 471-711, Korea.
  • Paik HD; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, 120 Neungdong-ro, Gwangjin-gu, Seoul 143-701, Korea; Bio/Molecular Informatics Center, Konkuk University, 120 Neungdong-ro, Gwangjin-gu, Seoul 143-701, Korea. Electronic address: hdpaik@konkuk.ac.kr.
J Dairy Sci ; 98(1): 95-9, 2015 Jan.
Article em En | MEDLINE | ID: mdl-25465553
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Extratos Vegetais / Suplementos Nutricionais / Leite / Panax / Antioxidantes Limite: Animals Idioma: En Revista: J Dairy Sci Ano de publicação: 2015 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Extratos Vegetais / Suplementos Nutricionais / Leite / Panax / Antioxidantes Limite: Animals Idioma: En Revista: J Dairy Sci Ano de publicação: 2015 Tipo de documento: Article