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The relationship of antioxidant components and antioxidant activity of sesame seed oil.
Wan, Yin; Li, Huixiao; Fu, Guiming; Chen, Xueyang; Chen, Feng; Xie, Mingyong.
Afiliação
  • Wan Y; State Key Laboratory of Food Science and Technology, Department of Food Science and Engineering, Nanchang University, Nanchang 330047, Jiangxi, China.
  • Li H; Department of Food, Nutrition, and Packaging Sciences, Clemson University, Clemson, SC 29634, USA.
  • Fu G; State Key Laboratory of Food Science and Technology, Department of Food Science and Engineering, Nanchang University, Nanchang 330047, Jiangxi, China.
  • Chen X; State Key Laboratory of Food Science and Technology, Department of Food Science and Engineering, Nanchang University, Nanchang 330047, Jiangxi, China.
  • Chen F; State Key Laboratory of Food Science and Technology, Department of Food Science and Engineering, Nanchang University, Nanchang 330047, Jiangxi, China.
  • Xie M; Department of Food, Nutrition, and Packaging Sciences, Clemson University, Clemson, SC 29634, USA.
J Sci Food Agric ; 95(13): 2571-8, 2015 Oct.
Article em En | MEDLINE | ID: mdl-25472416
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Fenóis / Sementes / Óleo de Gergelim / Lignanas / Gama-Tocoferol / Sesamum / Dioxóis / Benzodioxóis / Antioxidantes Limite: Humans Idioma: En Revista: J Sci Food Agric Ano de publicação: 2015 Tipo de documento: Article País de afiliação: China
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Fenóis / Sementes / Óleo de Gergelim / Lignanas / Gama-Tocoferol / Sesamum / Dioxóis / Benzodioxóis / Antioxidantes Limite: Humans Idioma: En Revista: J Sci Food Agric Ano de publicação: 2015 Tipo de documento: Article País de afiliação: China