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Effects of orally administered fumonisin B1 (FB1), partially hydrolysed FB1, hydrolysed FB1 and N-(1-deoxy-D-fructos-1-yl) FB1 on the sphingolipid metabolism in rats.
Hahn, Irene; Nagl, Veronika; Schwartz-Zimmermann, Heidi Elisabeth; Varga, Elisabeth; Schwarz, Christiane; Slavik, Veronika; Reisinger, Nicole; Malachová, Alexandra; Cirlini, Martina; Generotti, Silvia; Dall'Asta, Chiara; Krska, Rudolf; Moll, Wulf-Dieter; Berthiller, Franz.
Afiliação
  • Hahn I; Christian Doppler Laboratory for Mycotoxin Metabolism and Center for Analytical Chemistry, Department for Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences, Vienna (BOKU), Konrad Lorenz Str. 20, Tulln 3430, Austria.
  • Nagl V; Christian Doppler Laboratory for Mycotoxin Metabolism and Center for Analytical Chemistry, Department for Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences, Vienna (BOKU), Konrad Lorenz Str. 20, Tulln 3430, Austria.
  • Schwartz-Zimmermann HE; Christian Doppler Laboratory for Mycotoxin Metabolism and Center for Analytical Chemistry, Department for Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences, Vienna (BOKU), Konrad Lorenz Str. 20, Tulln 3430, Austria. Electronic address: heidi.schwartz@boku.ac.at.
  • Varga E; Christian Doppler Laboratory for Mycotoxin Metabolism and Center for Analytical Chemistry, Department for Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences, Vienna (BOKU), Konrad Lorenz Str. 20, Tulln 3430, Austria.
  • Schwarz C; Institute of Animal Nutrition, Products, and Nutrition Physiology, Department IFA-Tulln, BOKU, Muthgasse 11, Vienna 1190, Austria.
  • Slavik V; Christian Doppler Laboratory for Mycotoxin Metabolism and Center for Analytical Chemistry, Department for Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences, Vienna (BOKU), Konrad Lorenz Str. 20, Tulln 3430, Austria.
  • Reisinger N; BIOMIN Research Center, Technopark 1, Tulln 3430, Austria.
  • Malachová A; Christian Doppler Laboratory for Mycotoxin Metabolism and Center for Analytical Chemistry, Department for Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences, Vienna (BOKU), Konrad Lorenz Str. 20, Tulln 3430, Austria.
  • Cirlini M; Department of Food Science, University of Parma, Parco Area delle Scienze 95/A, Parma 43124, Italy.
  • Generotti S; Barilla G.R. F.lli SpA, Via Mantova 166, Parma 43100, Italy.
  • Dall'Asta C; Department of Food Science, University of Parma, Parco Area delle Scienze 95/A, Parma 43124, Italy.
  • Krska R; Christian Doppler Laboratory for Mycotoxin Metabolism and Center for Analytical Chemistry, Department for Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences, Vienna (BOKU), Konrad Lorenz Str. 20, Tulln 3430, Austria.
  • Moll WD; BIOMIN Research Center, Technopark 1, Tulln 3430, Austria.
  • Berthiller F; Christian Doppler Laboratory for Mycotoxin Metabolism and Center for Analytical Chemistry, Department for Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences, Vienna (BOKU), Konrad Lorenz Str. 20, Tulln 3430, Austria.
Food Chem Toxicol ; 76: 11-8, 2015 Feb.
Article em En | MEDLINE | ID: mdl-25475052
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Esfingolipídeos / Fumonisinas Limite: Animals Idioma: En Revista: Food Chem Toxicol Ano de publicação: 2015 Tipo de documento: Article País de afiliação: Áustria
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Esfingolipídeos / Fumonisinas Limite: Animals Idioma: En Revista: Food Chem Toxicol Ano de publicação: 2015 Tipo de documento: Article País de afiliação: Áustria