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Lactobacillus gasseri requires peptides, not proteins or free amino acids, for growth in milk.
Arakawa, K; Matsunaga, K; Takihiro, S; Moritoki, A; Ryuto, S; Kawai, Y; Masuda, T; Miyamoto, T.
Afiliação
  • Arakawa K; Graduate School of Environmental and Life Science, Okayama University, Okayama 7008530, Japan.
  • Matsunaga K; Graduate School of Environmental and Life Science, Okayama University, Okayama 7008530, Japan.
  • Takihiro S; Graduate School of Environmental and Life Science, Okayama University, Okayama 7008530, Japan.
  • Moritoki A; Graduate School of Environmental and Life Science, Okayama University, Okayama 7008530, Japan.
  • Ryuto S; Graduate School of Environmental and Life Science, Okayama University, Okayama 7008530, Japan.
  • Kawai Y; Graduate School of Bioresource Sciences, Nihon University, Kanagawa 2520880, Japan.
  • Masuda T; Graduate School of Bioresource Sciences, Nihon University, Kanagawa 2520880, Japan.
  • Miyamoto T; Graduate School of Environmental and Life Science, Okayama University, Okayama 7008530, Japan. Electronic address: tmnono@cc.okayama-u.ac.jp.
J Dairy Sci ; 98(3): 1593-603, 2015 Mar.
Article em En | MEDLINE | ID: mdl-25529420
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Peptídeos / Leite / Lactobacillus Limite: Animals Idioma: En Revista: J Dairy Sci Ano de publicação: 2015 Tipo de documento: Article País de afiliação: Japão
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Peptídeos / Leite / Lactobacillus Limite: Animals Idioma: En Revista: J Dairy Sci Ano de publicação: 2015 Tipo de documento: Article País de afiliação: Japão