Palm-based medium-and-long-chain triacylglycerol (P-MLCT): production via enzymatic interesterification and optimization using response surface methodology (RSM).

Lee, Yee-Ying; Tang, Teck-Kim; Phuah, Eng-Tong; Karim, Nur Azwani Ab; Alwi, Siti Maslina Mohd; Lai, Oi-Ming

Lee, Yee-Ying; Tang, Teck-Kim; Phuah, Eng-Tong; Karim, Nur Azwani Ab; Alwi, Siti Maslina Mohd; Lai, Oi-Ming.

Afiliação

Lee YY; Institute of Bioscience, Universiti Putra Malaysia, 43400 Serdang, Selangor Malaysia.
Tang TK; Institute of Bioscience, Universiti Putra Malaysia, 43400 Serdang, Selangor Malaysia.
Phuah ET; Institute of Bioscience, Universiti Putra Malaysia, 43400 Serdang, Selangor Malaysia.
Karim NA; Sime Darby Research Sdn Bhd, R&D Carey Island-Upstream, Lot 2664 Jln Pulau Carey, 42960 Carey Island, Selangor Malaysia.
Alwi SM; Sime Darby Research Sdn Bhd, R&D Carey Island-Upstream, Lot 2664 Jln Pulau Carey, 42960 Carey Island, Selangor Malaysia.
Lai OM; Institute of Bioscience, Universiti Putra Malaysia, 43400 Serdang, Selangor Malaysia ; Department of Bioprocess Technology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, 43400 Serdang, Selangor Malaysia.

J Food Sci Technol ; 52(2): 685-96, 2015 Feb.

Article em En | MEDLINE | ID: mdl-25694677

Palavras-chave

Interesterification; Medium-and long-chain triacylglycerol (MLCT); Palm kernel oil; Palm oil; Response surface methodology (RSM); TLIM lipase

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Revista: J Food Sci Technol Ano de publicação: 2015 Tipo de documento: Article

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