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Effects of electrospun chitosan wrapping for dry-ageing of beef, as studied by microbiological, physicochemical and low-field nuclear magnetic resonance analysis.
Gudjónsdóttir, María; Gacutan, Manuel D; Mendes, Ana C; Chronakis, Ioannis S; Jespersen, Lene; Karlsson, Anders H.
Afiliação
  • Gudjónsdóttir M; Technical University of Denmark, National Food Institute, Division of Industrial Food Research, Nano Bio Ingredients Group, Søltofts plads 227, Kongens Lyngby, Denmark. Electronic address: maguj@food.dtu.dk.
  • Gacutan MD; University of Copenhagen, Department of Food Science, Rolighedsvej 30, 1958 Frederiksberg C., Denmark; Visayas State University, Department of Animal Science, College of Agriculture and Food Science, Visca, Baybay City, Leyte 6521-A, Philippines.
  • Mendes AC; Technical University of Denmark, National Food Institute, Division of Industrial Food Research, Nano Bio Ingredients Group, Søltofts plads 227, Kongens Lyngby, Denmark.
  • Chronakis IS; Technical University of Denmark, National Food Institute, Division of Industrial Food Research, Nano Bio Ingredients Group, Søltofts plads 227, Kongens Lyngby, Denmark.
  • Jespersen L; University of Copenhagen, Department of Food Science, Rolighedsvej 30, 1958 Frederiksberg C., Denmark.
  • Karlsson AH; University of Copenhagen, Department of Food Science, Rolighedsvej 30, 1958 Frederiksberg C., Denmark.
Food Chem ; 184: 167-75, 2015 Oct 01.
Article em En | MEDLINE | ID: mdl-25872440
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Espectroscopia de Ressonância Magnética / Análise de Componente Principal / Quitosana / Carne Vermelha Limite: Animals Idioma: En Revista: Food Chem Ano de publicação: 2015 Tipo de documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Espectroscopia de Ressonância Magnética / Análise de Componente Principal / Quitosana / Carne Vermelha Limite: Animals Idioma: En Revista: Food Chem Ano de publicação: 2015 Tipo de documento: Article