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Changing the incubation temperature during embryonic myogenesis influences the weight performance and meat quality of male and female broilers.
Janisch, S; Sharifi, A R; Wicke, M; Krischek, C.
Afiliação
  • Janisch S; Department of Animal Sciences, Quality of Food of Animal Origin, Georg-August-University Goettingen, D-37075 Goettingen, Germany.
  • Sharifi AR; Department of Animal Sciences, Quality of Food of Animal Origin, Georg-August-University Goettingen, D-37075 Goettingen, Germany Department of Animal Sciences, Animal Breeding and Genetics, Georg-August-University Goettingen, D-37075 Goettingen, Germany.
  • Wicke M; Department of Animal Sciences, Quality of Food of Animal Origin, Georg-August-University Goettingen, D-37075 Goettingen, Germany.
  • Krischek C; Institute of Food Quality and Food Safety, Foundation University of Veterinary Medicine, D-30173 Hannover, Germany carsten.krischek@tiho-hannover.de.
Poult Sci ; 94(10): 2581-8, 2015 Oct.
Article em En | MEDLINE | ID: mdl-26316339
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Aumento de Peso / Galinhas / Desenvolvimento Muscular / Carne Limite: Animals Idioma: En Revista: Poult Sci Ano de publicação: 2015 Tipo de documento: Article País de afiliação: Alemanha
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Aumento de Peso / Galinhas / Desenvolvimento Muscular / Carne Limite: Animals Idioma: En Revista: Poult Sci Ano de publicação: 2015 Tipo de documento: Article País de afiliação: Alemanha