Validation of analytical conditions for determination of polycyclic aromatic hydrocarbons in roasted coffee by gas chromatography-mass spectrometry.
Food Chem
; 197(Pt A): 747-53, 2016 Apr 15.
Article
em En
| MEDLINE
| ID: mdl-26617012
ABSTRACT
Polycyclic aromatic hydrocarbons (PAHs) are of significant interest due to their genotoxicity in humans. PAHs quantification in coffee is complex since some of its compounds interfere in the chromatographic analysis, which hinders the reliable determination of the PAHs. Analytical conditions for the ultrasound extraction, purification and quantification of 16 PAHs in roasted coffee were studied. The better extraction efficiency of benzo[a]pyrene (68%) from ground-roasted coffee was achieved with a solvent ratio of HexMC (91 v/v) and three extraction periods of 20 min, followed by alkaline saponification and purification of the extracts. The detection limits were 0.85-39.32 ng mL(-1), and the quantification limits from 2.84 to 131.05 ng mL(-1), obtained for fluoranthene and chrysene, respectively. The extraction was effective for most of the analytes, with recoveries of 39.8% dibenzo[ah]anthracene and 69.0% benzo[b]fluoranthene. For coffee roasted in a spouted bed reactor, the summation of the 16 PAHs ranged from 3.5 to 16.4 µg kg(-1).
Palavras-chave
Benzo[a]anthracene (PubChem CID: 5954); Benzo[a]pyrene (PubChem CID: 2336); Benzo[b]fluoranthene (PubChem CID: 9153); Benzo[ghi]perylene (PubChem CID: 9117); Benzo[k]fluoranthene (PubChem CID: 9158); Chrysene (PubChem CID: 9171); Dibenzo[ah]anthracene (PubChem CID: 5889); GCMS; Indeno[1,2,3-cd]pyrene (PubChem CID: 13757897); PAHs; Purification; Roasted coffee; Ultrasound extraction
Texto completo:
1
Coleções:
01-internacional
Base de dados:
MEDLINE
Assunto principal:
Hidrocarbonetos Policíclicos Aromáticos
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Contaminação de Alimentos
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Café
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Análise de Alimentos
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Cromatografia Gasosa-Espectrometria de Massas
Limite:
Humans
Idioma:
En
Revista:
Food Chem
Ano de publicação:
2016
Tipo de documento:
Article
País de afiliação:
México