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Short UV-B Exposure Stimulated Enzymatic and Nonenzymatic Antioxidants and Reduced Oxidative Stress of Cold-Stored Mangoes.
Jiang, Zhifang; Zheng, Yaoqi; Qiu, Rongrong; Yang, Yanjun; Xu, Mingfeng; Ye, Yu; Xu, Maojun.
Afiliação
  • Jiang Z; Key Laboratory for Quality and Safety of Agricultural Products of Hangzhou City, College of Life and Environmental Sciences and ‡Zhejiang Provincial Key Laboratory for Genetic Improvement and Quality Control of Medical Plants, College of Life and Environmental Sciences, Hangzhou Normal University ,
  • Zheng Y; Key Laboratory for Quality and Safety of Agricultural Products of Hangzhou City, College of Life and Environmental Sciences and ‡Zhejiang Provincial Key Laboratory for Genetic Improvement and Quality Control of Medical Plants, College of Life and Environmental Sciences, Hangzhou Normal University ,
  • Qiu R; Key Laboratory for Quality and Safety of Agricultural Products of Hangzhou City, College of Life and Environmental Sciences and ‡Zhejiang Provincial Key Laboratory for Genetic Improvement and Quality Control of Medical Plants, College of Life and Environmental Sciences, Hangzhou Normal University ,
  • Yang Y; Key Laboratory for Quality and Safety of Agricultural Products of Hangzhou City, College of Life and Environmental Sciences and ‡Zhejiang Provincial Key Laboratory for Genetic Improvement and Quality Control of Medical Plants, College of Life and Environmental Sciences, Hangzhou Normal University ,
  • Xu M; Key Laboratory for Quality and Safety of Agricultural Products of Hangzhou City, College of Life and Environmental Sciences and ‡Zhejiang Provincial Key Laboratory for Genetic Improvement and Quality Control of Medical Plants, College of Life and Environmental Sciences, Hangzhou Normal University ,
  • Ye Y; Key Laboratory for Quality and Safety of Agricultural Products of Hangzhou City, College of Life and Environmental Sciences and ‡Zhejiang Provincial Key Laboratory for Genetic Improvement and Quality Control of Medical Plants, College of Life and Environmental Sciences, Hangzhou Normal University ,
  • Xu M; Key Laboratory for Quality and Safety of Agricultural Products of Hangzhou City, College of Life and Environmental Sciences and ‡Zhejiang Provincial Key Laboratory for Genetic Improvement and Quality Control of Medical Plants, College of Life and Environmental Sciences, Hangzhou Normal University ,
J Agric Food Chem ; 63(51): 10965-72, 2015 Dec 30.
Article em En | MEDLINE | ID: mdl-26641945
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Raios Ultravioleta / Estresse Oxidativo / Mangifera / Conservação de Alimentos / Frutas / Antioxidantes Idioma: En Revista: J Agric Food Chem Ano de publicação: 2015 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Raios Ultravioleta / Estresse Oxidativo / Mangifera / Conservação de Alimentos / Frutas / Antioxidantes Idioma: En Revista: J Agric Food Chem Ano de publicação: 2015 Tipo de documento: Article