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Evaluation of corn oil as an additive in the pre-enrichment step to increase recovery of Salmonella enterica from oregano.
Jean-Gilles Beaubrun, Junia; Flamer, Marie-Laure; Addy, Nicole; Ewing, Laura; Gopinath, Gopal; Jarvis, Karen; Grim, Chris; Hanes, Darcy E.
Afiliação
  • Jean-Gilles Beaubrun J; U.S. Food and Drug Administration, Laurel, MD, 20708, USA. Electronic address: junia.jean-gillesbeaubrun@fda.hhs.gov.
  • Flamer ML; U.S. Food and Drug Administration, Laurel, MD, 20708, USA; UMCP JIFSAN Program, 5201 Paint Branch Pkwy Patapsco Building Suite 2134, University of Maryland, College Park, 20742, USA.
  • Addy N; U.S. Food and Drug Administration, Laurel, MD, 20708, USA; Oak Ridge Institute for Science and Technology, Oak Ridge, TN, USA.
  • Ewing L; U.S. Food and Drug Administration, Laurel, MD, 20708, USA.
  • Gopinath G; U.S. Food and Drug Administration, Laurel, MD, 20708, USA.
  • Jarvis K; U.S. Food and Drug Administration, Laurel, MD, 20708, USA.
  • Grim C; U.S. Food and Drug Administration, Laurel, MD, 20708, USA; Oak Ridge Institute for Science and Technology, Oak Ridge, TN, USA.
  • Hanes DE; U.S. Food and Drug Administration, Laurel, MD, 20708, USA.
Food Microbiol ; 57: 195-203, 2016 Aug.
Article em En | MEDLINE | ID: mdl-27052719
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Óleo de Milho / Salmonella enterica / Origanum Tipo de estudo: Risk_factors_studies Idioma: En Revista: Food Microbiol Assunto da revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Ano de publicação: 2016 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Óleo de Milho / Salmonella enterica / Origanum Tipo de estudo: Risk_factors_studies Idioma: En Revista: Food Microbiol Assunto da revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Ano de publicação: 2016 Tipo de documento: Article