An updated review of worldwide levels of docosahexaenoic and arachidonic acid in human breast milk by region.

Fu, Yuanqing; Liu, Xin; Zhou, Bing; Jiang, Alice C; Chai, Lingying

Fu, Yuanqing; Liu, Xin; Zhou, Bing; Jiang, Alice C; Chai, Lingying.

Afiliação

Fu Y; 1Maternal and Infant Nutrition Research Department,Beingmate Baby and Child Food Co., Ltd,512 Shunfeng Road,Hangzhou 311106,People's Republic of China.
Liu X; 2Department of Epidemiology and Health Statistics,Xi'an Jiaotong University Health Science Center,Xi'an,People's Republic of China.
Zhou B; 1Maternal and Infant Nutrition Research Department,Beingmate Baby and Child Food Co., Ltd,512 Shunfeng Road,Hangzhou 311106,People's Republic of China.
Jiang AC; 3Department of Internal Medicine,Rush University Medical Center,Chicago,IL,USA.
Chai L; 1Maternal and Infant Nutrition Research Department,Beingmate Baby and Child Food Co., Ltd,512 Shunfeng Road,Hangzhou 311106,People's Republic of China.

Public Health Nutr ; 19(15): 2675-87, 2016 10.

Article em En | MEDLINE | ID: mdl-27056340

Assuntos

Ácido Araquidônico/análise; Ácidos Docosa-Hexaenoicos/análise; Leite Humano/química; Canadá; Dieta; Feminino; Humanos; Japão; Polônia; Alimentos Marinhos

Palavras-chave

Arachidonic acid; DHA; Human breast milk; Infant nutrition

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Ácidos Docosa-Hexaenoicos / Ácido Araquidônico / Leite Humano Limite: Female / Humans País/Região como assunto: America do norte / Asia / Europa Idioma: En Revista: Public Health Nutr Assunto da revista: CIENCIAS DA NUTRICAO / SAUDE PUBLICA Ano de publicação: 2016 Tipo de documento: Article

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