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The effect of augmenting early nutritional energy delivery on quality of life and employment status one year after ICU admission.
Reid, D B; Chapple, L S; O'Connor, S N; Bellomo, R; Buhr, H; Chapman, M J; Davies, A R; Eastwood, G M; Ferrie, S; Lange, K; McIntyre, J; Needham, D M; Peake, S L; Rai, S; Ridley, E J; Rodgers, H; Deane, A M.
Afiliação
  • Reid DB; Intensive Care Registrar, Royal Adelaide Hospital, Adelaide, South Australia.
  • Chapple LS; Department of Anaesthesia, Princess Alexandra Hospital, Brisbane, Queensland.
  • O'Connor SN; Research Manager, Intensive Care Unit, Department of Critical Care Services, Royal Adelaide Hospital, Adelaide, South Australia.
  • Bellomo R; Intensive Care Consultant, Austin Hospital, Melbourne, Victoria.
  • Buhr H; Research Manager, Intensive Care Service, Royal Prince Alfred Hospital, Sydney, New South Wales.
  • Chapman MJ; Director of Research, Department of Intensive Care Medicine, Royal Adelaide Hospital, Discipline of Acute Care Medicine, University of Adelaide, Adelaide, South Australia.
  • Davies AR; Research Fellow, Department of Epidemiology and Preventative Medicine, Australian and New Zealand Intensive Care Research Centre, Monash University, Melbourne, Victoria.
  • Eastwood GM; Research Manager, Department of Intensive Care, Austin Hospital, Melbourne, Victoria.
  • Ferrie S; Critical Care Dietitian, Intensive Care Service, Royal Prince Alfred Hospital, Sydney, New South Wales.
  • Lange K; Biostatistician, Discipline of Medicine, University of Adelaide, Adelaide, South Australia.
  • McIntyre J; Research Coordinator, Department of Intensive Care Medicine, The Queen Elizabeth Hospital, Adelaide, South Australia.
  • Needham DM; Medical Director, Outcomes After Critical Illness and Surgery Group, Johns Hopkins University, Baltimore, USA.
  • Peake SL; Senior Intensive Care Clinician, Discipline of Acute Care Medicine, University of Adelaide, Department of Intensive Care Medicine, The Queen Elizabeth Hospital, Adelaide, South Australia.
  • Rai S; Intensive Care Specialist, The Canberra Hospital, Canberra, Australian Capital Territory.
  • Ridley EJ; Nutrition Program Manager, Department of Epidemiology and Preventative Medicine, Australian and New Zealand Intensive Care Research Centre, Monash University, Melbourne, Victoria.
  • Rodgers H; Research Coordinator, The Canberra Hospital, Canberra, Australian Capital Territory.
  • Deane AM; Department of Intensive Care Medicine, Royal Adelaide Hospital, Discipline of Acute Care Medicine, University of Adelaide, Adelaide, South Australia.
Anaesth Intensive Care ; 44(3): 406-12, 2016 May.
Article em En | MEDLINE | ID: mdl-27246942
ABSTRACT
Augmenting energy delivery during the acute phase of critical illness may reduce mortality and improve functional outcomes. The objective of this sub-study was to evaluate the effect of early augmented enteral nutrition (EN) during critical illness, on outcomes one year later. We performed prospective longitudinal evaluation of study participants, initially enrolled in The Augmented versus Routine approach to Giving Energy Trial (TARGET), a feasibility study that randomised critically ill patients to 1.5 kcal/ml (augmented) or 1.0 kcal/ml (routine) EN administered at the same rate for up to ten days, who were alive at one year. One year after randomisation Short Form-36 version 2 (SF-36v2) and EuroQol-5D-5L quality of life surveys, and employment status were assessed via telephone survey. At one year there were 71 survivors (1.5 kcal/ml 38 versus 1.0 kcal/ml 33; P=0.55). Thirty-nine (55%) patients consented to this follow-up study and completed the surveys (n = 23 and 16, respectively). The SF-36v2 physical and mental component summary scores were below normal population means but were similar in 1.5 kcal/ml and 1.0 kcal/ml groups (P=0.90 and P=0.71). EuroQol-5D-5L data were also comparable between groups (P=0.70). However, at one-year follow-up, more patients who received 1.5 kcal/ml were employed (7 versus 2; P=0.022). The delivery of 1.5 kcal/ml for a maximum of ten days did not affect self-rated quality of life one year later.
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Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Qualidade de Vida / Nutrição Enteral / Emprego / Unidades de Terapia Intensiva Tipo de estudo: Clinical_trials / Observational_studies / Prognostic_studies Limite: Female / Humans / Male / Middle aged Idioma: En Revista: Anaesth Intensive Care Ano de publicação: 2016 Tipo de documento: Article
Buscar no Google
Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Qualidade de Vida / Nutrição Enteral / Emprego / Unidades de Terapia Intensiva Tipo de estudo: Clinical_trials / Observational_studies / Prognostic_studies Limite: Female / Humans / Male / Middle aged Idioma: En Revista: Anaesth Intensive Care Ano de publicação: 2016 Tipo de documento: Article